Probiotic characterization of bacterial strains from fermented South Indian tomato pickle and country chicken intestine having antioxidative and antiproliferative activities
Ankaiah, D., Mitra, S., Srivastava, D., Sivagnanavelmurugan, M., Ayyanna, R., Jha, N., Venkatesan, A.
Published in Journal of applied microbiology (01.08.2021)
Published in Journal of applied microbiology (01.08.2021)
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Journal Article
Antibacterial effect of medium-chain fatty acid: caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus
Immanuel, G, Sivagnanavelmurugan, M, Palavesam, A
Published in Aquaculture international (01.02.2011)
Published in Aquaculture international (01.02.2011)
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Journal Article
Sodium alginate from Sargassum wightii retards mortalities in Penaeus monodon postlarvae challenged with white spot syndrome virus
Immanuel, Grasian, Sivagnanavelmurugan, Madasasmy, Balasubramanian, Varatharajan, Palavesam, Arunachalam
Published in Diseases of aquatic organisms (25.07.2012)
Published in Diseases of aquatic organisms (25.07.2012)
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Journal Article