Pseudomonas aeruginosa responds to exogenous polyunsaturated fatty acids (PUFAs) by modifying phospholipid composition, membrane permeability, and phenotypes associated with virulence
Baker, Lyssa Y, Hobby, Chelsea R, Siv, Andrew W, Bible, William C, Glennon, Michael S, Anderson, Derek M, Symes, Steven J, Giles, David K
Published in BMC microbiology (14.09.2018)
Published in BMC microbiology (14.09.2018)
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Journal Article
Exogenous Polyunsaturated Fatty Acids Impact Membrane Remodeling and Affect Virulence Phenotypes among Pathogenic Vibrio Species
Moravec, Anna R, Siv, Andrew W, Hobby, Chelsea R, Lindsay, Emily N, Norbash, Layla V, Shults, Daniel J, Symes, Steven J K, Giles, David K
Published in Applied and environmental microbiology (15.11.2017)
Published in Applied and environmental microbiology (15.11.2017)
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Journal Article
Exogenous polyunsaturated fatty acids (PUFAs) alter phospholipid composition, membrane permeability, biofilm formation and motility in Acinetobacter baumannii
Eder, Adrianna E, Munir, Saba A, Hobby, Chelsea R, Anderson, Derek M, Herndon, Joshua L, Siv, Andrew W, Symes, Steven J K, Giles, David K
Published in Microbiology (Society for General Microbiology) (01.11.2017)
Published in Microbiology (Society for General Microbiology) (01.11.2017)
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Journal Article