Screening carrot varieties for biocatalytic reduction of acetophenone to 1-phenylethanol
Sitkey, V, Dočolomanský, P, Čičová, I, Čuchorová, J, Puchľová, E, Belajová, E
Published in Journal of food and nutrition research (01.01.2024)
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Published in Journal of food and nutrition research (01.01.2024)
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Experiences with amaranth cultivation for energetic purposes
Sitkey, V., DARWELL Ltd., Bratislava (Slovak Republic), Kliský, Ľ., DARWELL Ltd., Bratislava (Slovak Republic), Dudák, A., DARWELL Ltd., Bratislava (Slovak Republic), Činovská, Ľ., DARWELL Ltd., Bratislava (Slovak Republic)
Year of Publication 2012
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Year of Publication 2012
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Fermentation production of lactic acid. Process optimization, its scale-up and product isolation
Heriban, V, Sturdik, E. (Slovenska Technicka Univerzita, Kosice (Slovak Republic). Katedra Biochemickej Technologie), Sitkey, V, Slama, V, Tibensky, V
Published in Kvasný průmysl (On-line) (01.09.1993)
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Published in Kvasný průmysl (On-line) (01.09.1993)
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