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Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation
by
Solah, V.A
,
Fenton, H
,
Kerr, D
,
Crosbie, G.B
,
Siryani
,
S
Published in
Cereal foods world
(2007)
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Measurement of satiety of wheat-based bulgur by intervention and sensory evaluation: Cereal products: Manufacturing and quality analysis
by
SOLAH, V. A
,
FENTON, H
,
KERR, D
,
CROSBIE, G. B
,
SIRYANI
,
S
Published in
Cereal foods world
(2007)
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Journal Article
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economics
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amylose
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biological and medical sciences
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bulgur
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cereal and baking product industries
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food composition
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