Adhesion of Chlorella vulgaris to solid surfaces, as mediated by physicochemical interactions
Sirmerova, M, Prochazkova, G, Siristova, L, Kolska, Z, Branyik, T
Published in Journal of applied phycology (01.12.2013)
Published in Journal of applied phycology (01.12.2013)
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Changes in quality parameters of vodka filtered through activated charcoal
Siristova, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie, Prinosilova, S., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Riddellova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Hajslova, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy, Melzoch, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Biotechnologie
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Published in Czech Journal of Food Sciences (01.01.2012)
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Red wine as resveratrol protective system
Kolouchová, I., Zámostný, P., Bělohlav, Z., Melzoch, K., Siříšťová, L.
Published in Czech Journal of Food Sciences (01.12.2004)
Published in Czech Journal of Food Sciences (01.12.2004)
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