Effects of iron-alginate ratios and pHs of gelation on characteristics of iron bead encapsulation
Astuti, W.I.S.T., Wardhani, D.H., Ratnawati, Sagala, E.A.P.P., Siregar, B.E.I.
Published in Food Research (Online) (03.03.2024)
Published in Food Research (Online) (03.03.2024)
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