Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakethil, Sireesha, Senapathi, S. J., Laly, Ninan, George
Published in Journal of the science of food and agriculture (01.07.2024)
Published in Journal of the science of food and agriculture (01.07.2024)
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