Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces
Abdelhalim, Tilal Sayed, Abdalla, Aisha A. A., Sir Elkhatim, Khitma A., Othman, Mazahir H., Alkhair, Tagwa M. A. Mohammed, Almaiman, Salah A., Osman, Magdi A., Hassan, Amro B.
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
Get full text
Journal Article
Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander
Hassan, Amro B., Al Maiman, Salah A., Sir Elkhatim, Khitma A., Elbadr, Nawal A., Alsulaim, Sarah, Osman, Magdi A., Mohamed Ahmed, Isam A.
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
Get full text
Journal Article
Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
Elsafy, Mohammed, Othman, Mazahir H., Hassan, Amro B., Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed
Published in Food chemistry advances (01.12.2024)
Published in Food chemistry advances (01.12.2024)
Get full text
Journal Article
Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum
Abdelhalim, Tilal Sayed, Tia, Nouralhuda A.J., Sir Elkhatim, Khitma A., Othman, Mazahir Hamid, Joergensen, Rainer Georg, Almaiman, Salah A., Hassan, Amro B.
Published in Rhizosphere (01.12.2022)
Published in Rhizosphere (01.12.2022)
Get full text
Journal Article
Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
Elsafy, Mohammed, Ekholm, Anders, Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Othman, Mazahir H., Abdelhalim, Tilal Sayed, Rahmatov, Mahbubjon, Johansson, Eva, Hassan, Amro B.
Published in Discover Agriculture (18.09.2024)
Published in Discover Agriculture (18.09.2024)
Get full text
Journal Article
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
Hassan, Amro B., Ahmed, Salma M., Sir Elkhatim, Khitma A., Abdelhalim, Tilal S., Fawale, Samson O., Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A.
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
Get full text
Journal Article