Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review
Sipos, László, Balázs, László, Székely, Géza, Jung, András, Sárosi, Szilvia, Radácsi, Péter, Csambalik, László
Published in Scientia horticulturae (17.11.2021)
Published in Scientia horticulturae (17.11.2021)
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Journal Article
How to objectively determine the color of beer?
Koren, Dániel, Hegyesné Vecseri, Beáta, Kun-Farkas, Gabriella, Urbin, Ágnes, Nyitrai, Ákos, Sipos, László
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
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Journal Article
Botanical and turf management evaluation in goat pastures established from Pannonian natural and abandoned arable land
Stilling, Ferenc, Penksza, Károly, Hajnáczki, Sándor, Szentes, Szilárd, Fűrész, Attila, Sipos, László, Penksza, Péter, Saláta, Dénes, Melenya, Caleb, Wagenhoffer, Zsombor, Póti, Péter, Pajor, Ferenc
Published in Small ruminant research (01.12.2023)
Published in Small ruminant research (01.12.2023)
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Journal Article
Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach
Boros, Ildikó Fruzsina, Sipos, László, Kappel, Noémi, Csambalik, László, Fodor, Marietta
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Boride Coatings on Steel Protecting it Against Corrosion by a Liquid Lead-Free Solder Alloy
Salyi, Zsolt, Kaptay, George, Koncz-Horvath, Daniel, Somlyai-Sipos, Laszlo, Kovacs, Peter Zoltan, Lukacs, Attila, Benke, Marton
Published in Metallurgical and materials transactions. B, Process metallurgy and materials processing science (01.04.2022)
Published in Metallurgical and materials transactions. B, Process metallurgy and materials processing science (01.04.2022)
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Journal Article
Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns
Koren, Dániel, Lőrincz, Laura, Kovács, Sándor, Kun‐Farkas, Gabriella, Vecseriné Hegyes, Beáta, Sipos, László
Published in Journal of chemometrics (01.04.2020)
Published in Journal of chemometrics (01.04.2020)
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Journal Article
Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis
Kovács, Zoltán, Dalmadi, István, Lukács, Larina, Sipos, László, Szántai-Kőhegyi, Katalin, Kókai, Zoltán, Fekete, András
Published in Journal of chemometrics (01.03.2010)
Published in Journal of chemometrics (01.03.2010)
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Journal Article
Conference Proceeding
Use of JAR‐Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored Kefirs
Gere, Attila, Szabó, Zsófia, Pásztor‐Huszár, Klára, Orbán, Csaba, Kókai, Zoltán, Sipos, László
Published in Journal of food science (01.05.2017)
Published in Journal of food science (01.05.2017)
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Journal Article
Evaluation of processing type tomato plant genetic resources ( Solanum lycopersicum L.) for their nutritional properties in different environments
Csambalik, László, Gál, Izóra, Sipos, László, Gere, Attila, Koren, Dániel, Bíró, Barbara, Divéky-Ertsey, Anna
Published in Plant genetic resources: characterization and utilization (01.12.2019)
Published in Plant genetic resources: characterization and utilization (01.12.2019)
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Journal Article
High-performance liquid chromatographic enantioseparation of monoterpene-based 2-amino carboxylic acids on macrocyclic glycopeptide-based phases
Sipos, László, Ilisz, István, Pataj, Zoltán, Szakonyi, Zsolt, Fülöp, Ferenc, Armstrong, Daniel W., Péter, Antal
Published in Journal of Chromatography A (29.10.2010)
Published in Journal of Chromatography A (29.10.2010)
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Journal Article
High-performance liquid chromatographic enantioseparation of unusual isoxazoline-fused 2-aminocyclopentanecarboxylic acids on macrocyclic glycopeptide-based chiral stationary phases
Sipos, László, Ilisz, István, Nonn, Melinda, Fülöp, Ferenc, Pataj, Zoltán, Armstrong, Daniel W., Péter, Antal
Published in Journal of Chromatography A (06.04.2012)
Published in Journal of Chromatography A (06.04.2012)
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Journal Article
Sensory Evaluation and Electronic Tongue for Sensing Flavored Mineral Water Taste Attributes
Sipos, László, Gere, Attila, Szöllősi, Dániel, Kovács, Zoltán, Kókai, Zoltán, Fekete, András
Published in Journal of food science (01.10.2013)
Published in Journal of food science (01.10.2013)
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Journal Article
Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes
Csambalik, László, Divéky‐Ertsey, Anna, Pap, Zoltán, Orbán, Csaba, Stégerné Máté, Mónika, Gere, Attila, Stefanovits‐Bányai, Éva, Sipos, László
Published in Journal of food science (01.11.2014)
Published in Journal of food science (01.11.2014)
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Journal Article
Food safety hazards of bee pollen – A review
Végh, Rita, Csóka, Mariann, Sörös, Csilla, Sipos, László
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Journal Article
Dissecting the regulatory landscape of the Abd-B gene of the bithorax complex
Mihaly, Jozsef, Barges, Stéphane, Sipos, Laszlo, Maeda, Robert, Cléard, Fabienne, Hogga, Ilham, Bender, Welcome, Gyurkovics, Henrik, Karch, François
Published in Development (Cambridge) (01.08.2006)
Published in Development (Cambridge) (01.08.2006)
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Journal Article
Readiness to adopt insects in Hungary: A case study
Gere, Attila, Székely, Géza, Kovács, Sándor, Kókai, Zoltán, Sipos, László
Published in Food quality and preference (01.07.2017)
Published in Food quality and preference (01.07.2017)
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Journal Article