Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition
Ribeiro, Miguel, Ferreira, Daniela, Siopa, João, Rodríguez-Quijano, Marta, Nunes, Fernando M.
Published in Journal of agricultural and food chemistry (07.09.2022)
Published in Journal of agricultural and food chemistry (07.09.2022)
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Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients
Petronilho, Sílvia, Navega, Joana, Pereira, Carla, Almeida, Adelaide, Siopa, João, Nunes, Fernando M, Coimbra, Manuel A, Passos, Cláudia P
Published in Foods (27.12.2022)
Published in Foods (27.12.2022)
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Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albariño White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
Arenas, Inma, Ribeiro, Miguel, Filipe-Ribeiro, Luís, Vilamarim, Rafael, Costa, Elisa, Siopa, João, Cosme, Fernanda, Nunes, Fernando M
Published in Foods (12.03.2021)
Published in Foods (12.03.2021)
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