Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce
Neocleous, D, Koukounaras, A, Siomos, A.S, Vasilakakis, M
Published in Journal of food quality (01.02.2014)
Published in Journal of food quality (01.02.2014)
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Journal Article
Role of Prolyl 4-Hydroxylases in Tomato Fruit Ripening
Kalaitzis, P, Fragkostefanakis, S, Dandachi, F, Siomos, A.S
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
SOTERIOU, G. A, KYRIACOU, M. C, SIOMOS, A. S, GERASOPOULOS, D
Published in Food chemistry (15.12.2014)
Published in Food chemistry (15.12.2014)
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Journal Article
Quality of romaine and leaf lettuce at harvest and during storage
Siomos, A.S, Papadopoulou, P.P, Niklis, N.D, Dogras, C.C
Published in Acta horticulturae (01.01.2002)
Published in Acta horticulturae (01.01.2002)
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Lettuce composition as affected by genotype and leaf position
Siomos, A.S, Papadopoulou, P.P, Dogras, C.C, Dogras, E, Vasiliadis, E, Dosas, A, Georgiou, N
Published in Acta horticulturae (01.01.2002)
Published in Acta horticulturae (01.01.2002)
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Journal Article
1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves
Koukounaras, A, Siomos, A.S, Sfakiotakis, E
Published in Postharvest biology and technology (01.07.2006)
Published in Postharvest biology and technology (01.07.2006)
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Journal Article
Effect of storage temperature and size of stalks on quality of minimally processed leeks
Tsouvaltzis, P, Gerasopoulos, D, Siomos, A.S
Published in Journal of the science of food and agriculture (01.02.2006)
Published in Journal of the science of food and agriculture (01.02.2006)
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