Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
Sinthusamran, Sittichoke, Idowu, Anthony Temitope, Benjakul, Soottawat, Prodpran, Thummanoon, Yesilsu, Ahmet Faruk, Kishimura, Hideki
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
Protein Hydrolysates from Pacific White Shrimp Cephalothorax Manufactured with Different Processes: Compositions, Characteristics and Antioxidative Activity
Sinthusamran, Sittichoke, Benjakul, Soottawat, Kijroongrojana, Kongkarn, Prodpran, Thummanoon, Kishimura, Hideki
Published in Waste and biomass valorization (01.05.2020)
Published in Waste and biomass valorization (01.05.2020)
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Journal Article
Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone
Idowu, Anthony Temitope, Benjakul, Soottawat, Sinthusamran, Sittichoke, Sae-leaw, Thanasak, Suzuki, Nobuo, Kitani, Yoichiro, Sookchoo, Pornsatit
Published in Applied sciences (01.06.2020)
Published in Applied sciences (01.06.2020)
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Journal Article
Gelatin from clown featherback skin: Extraction conditions
Kittiphattanabawon, Phanat, Benjakul, Soottawat, Sinthusamran, Sittichoke, Kishimura, Hideki
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Effect of drying and frying conditions on physical and chemical characteristics of fish maw from swim bladder of seabass ( Lates calcarifer ): Effect of drying and frying on fish maw properties
Sinthusamran, Sittichoke, Benjakul, Soottawat
Published in Journal of the science of food and agriculture (01.12.2015)
Published in Journal of the science of food and agriculture (01.12.2015)
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Journal Article
Physical and rheological properties of fish gelatin gel as influenced by κ-carrageenan
Sinthusamran, Sittichoke, Benjakul, Soottawat, Swedlund, Peter J., Hemar, Yacine
Published in Food bioscience (01.12.2017)
Published in Food bioscience (01.12.2017)
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Journal Article
Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp
Sinthusamran, Sittichoke, Benjakul, Soottawat, Kijroongrojana, Kongkarn, Prodpran, Thummanoon
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins
Hamzeh, Ali, Benjakul, Soottawat, Sae-leaw, Thanasak, Sinthusamran, Sittichoke
Published in Food bioscience (01.12.2018)
Published in Food bioscience (01.12.2018)
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Journal Article