Chemical and biochemical characterization of soybean produced under drought stress
Borrmann, Daniela(University of São Paulo Faculty of Pharmaceutical Sciences Department of Food and Experimental Nutrition), Junqueira, Roberto de Moraes(University of São Paulo Faculty of Pharmaceutical Sciences Department of Food and Experimental Nutrition), Sinnecker, Patrícia(University of São Paulo Faculty of Pharmaceutical Sciences Department of Food and Experimental Nutrition), Gomes, Maria Salete de Oliveira(Companhia de Entrepostos e Armazéns Gerais de São Paulo), Castro, Inar Alves(University of São Paulo Faculty of Pharmaceutical Sciences Department of Food and Experimental Nutrition), Marquez, Ursula Maria Lanfer(University of São Paulo Faculty of Pharmaceutical Sciences Department of Food and Experimental Nutrition)
Published in Ciência e tecnologia de alimentos (01.09.2009)
Published in Ciência e tecnologia de alimentos (01.09.2009)
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Journal Article
Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin
Silva, Isabela A., Carmo, Luana E., Pereira, Marília G., Sinnecker, Patricia, Cavalari, Aline A., Veggi, Priscilla C., Perrechil, Fabiana
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented rice
Rivero Meza, Silvia Leticia, Massaretto, Isabel, Sinnecker, Patricia, Schmiele, Marcio, Chang, Yoon Kil, Noldin, Jose Alberto, Lanfer Marquez, Ursula Maria
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Effects of grape pomace flour on quality parameters of salmon burger
Cilli, Lilian P., Contini, Luana Roland Ferreira, Sinnecker, Patricia, Lopes, Patricia Santos, Andreo, Marcio Adriano, Neiva, Cristiane Rodrigues Pinheiro, Nascimento, Maristela Silva, Yoshida, Cristiana M. P., Venturini, Anna Cecilia
Published in Journal of food processing and preservation (01.02.2020)
Published in Journal of food processing and preservation (01.02.2020)
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Journal Article
Risk perception and sensory analyses of fresh tomatoes obtained from an open market in São Paulo, Brazil
Moreira, Sueli Aparecida, Wanderley, Bruno MS, Chaves, Siglea S de F, Venturini, Anna Cecília, Yoshida, Cristiana Maria P, Sinnecker, Patrícia, Silva, Clássius F da, Neiman, Zysman
Published in Horticultura brasileira (2023)
Published in Horticultura brasileira (2023)
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Magazine Article
Nutritional characterization and effect of cooking on phenolic compounds, antioxidant capacity and sensory acceptability of commercial wild rice (Zizania aquatica L.)
Massaretto, Isabel Louro, Rivero Meza, Silvia Leticia, Schmiele, Marcio, Lanfer Marquez, Ursula Maria, Sinnecker, Patricia
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
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Journal Article
Antioxidant activity of chlorophylls and their derivatives
Lanfer-Marquez, Ursula M., Barros, Rosa M.C., Sinnecker, Patricia
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
Valorization of grape by‐products as functional and nutritional ingredients for healthy pasta development
Oliveira, Beatriz Ewert, Contini, Luana, Garcia, Vitor Augusto dos Santos, Cilli, Lilian Pinheiro de Lima, Chagas, Eduardo Galvão Leite, Andreo, Marcio Adriano, Vanin, Fernanda Maria, Carvalho, Rosemary Aparecida, Sinnecker, Patricia, Venturini, Anna Cecilia, Yoshida, Cristiana Maria Pedroso
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology
Meza, Silvia Leticia Rivero, Sinnecker, Patricia, Schmiele, Marcio, Massaretto, Isabel Louro, Chang, Yoon Kil, Marquez, Ursula Maria Lanfer
Published in Journal of food science and technology (01.11.2019)
Published in Journal of food science and technology (01.11.2019)
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Journal Article
Effects of adding inulin and chia mucilage in the production of mayonnaise with reduced fat and cholesterol: technological, nutritional, and sensory aspects
Canuto, Jonathan Marques Pereira, Batista, Rayane Alves, Meza, Silvia Leticia Rivero, Sinnecker, João Paulo, Bonsanto, Fabiana Perrechil, Yoshida, Cristiana Maria Pedroso, Sinnecker, Patricia
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.02.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (16.02.2024)
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Journal Article
Maçã de elefante (Dillenia indica): explorando seu potencial nutricional, tecnológico e sensorial
Chapina, Agáta Ishiba, Meza, Silvia Leticia Rivero, Bonsanto, Fabiana Perrechil, Cavalari, Aline Andreia, Venturini, Anna Cecília, Sinnecker, Patricia
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.03.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (04.03.2024)
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Journal Article