by Singleton, V L
Published in Journal of the American Veterinary Medical Association (15.08.2001)

by Ibern-Gomez, M, Andres-Lacueva, C, Lamuela-Raventos, R.M, Buxaderas, S, Singleton, V.L, Torre-Boronat, M.C. de la
Published in American journal of enology and viticulture (2000)

by Boulton, Roger B, Singleton, Vernon L, Bisson, Linda F, Kunkee, Ralph E
Published in The Chapman and Hall enology library (USA) (1996)

by Thorngate, J.H. III, Singleton, V.L
Published in American journal of enology and viticulture (1994)

by Kantz K, Singleton V.L
Published in American journal of enology and viticulture (1991)

by Amerine, M. A. (Maynard Andrew), Singleton, Vernon L
Year of Publication 1976

by Kantz, K. (University of California, Davis, CA), Singleton, V.L
Published in American journal of enology and viticulture (1990)

by Amerine, M. A
Year of Publication 1980

by Tulyathan, Vanna, Boulton, Roger B., Singleton, Vernon L.
Published in Journal of agricultural and food chemistry (01.07.1989)

by Thorngate, J.H. III, Singleton, V.L
Published in American journal of enology and viticulture (1994)

by Cilliers, J.J.L. (Council for Scientific and Industrial Research, Pretoria, South Africa), Singleton, V.L, Lamuela-Raventos, R.M
Published in Journal of food science (01.09.1990)

by Ramey, D, Bertrand, A, Ough, C.S, Singleton, V.L, Sanders, E
Published in American journal of enology and viticulture (1986)

by Singleton, V.L. (University of California, Davis, CA.)
Published in American journal of enology and viticulture (1995)

by Singleton V.L, Trousdale E
Published in American journal of enology and viticulture (1983)

by Singleton V.L, Trousdale E, Zaya J
Published in American journal of enology and viticulture (1985)

by Singleton, V. L., Rueda, F. J., Little, J. C.
Published in Water resources research (01.12.2010)

by Cilliers, Johannes J. L, Singleton, Vernon L
Published in Journal of agricultural and food chemistry (01.07.1991)

by Cilliers, Johannes J. L., Singleton, Vernon L.
Published in Journal of agricultural and food chemistry (01.07.1989)

by Singleton, V.L. (University of California, Davis, CA), Trousdale, E.K
Published in American journal of enology and viticulture (1992)

by Yokotsuka, K. (Yamanashi University, Yamanashi, Japan.), Singleton, V.L
Published in American journal of enology and viticulture (1997)