Nutraceuticals and Functional Foods: The Foods for the Future World
Gul, Khalid, Singh, A. K., Jabeen, Rifat
Published in Critical Reviews in Food Science and Nutrition (09.12.2016)
Published in Critical Reviews in Food Science and Nutrition (09.12.2016)
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Journal Article
Book Review
Ohmic Heating: Concept and Applications-A Review
Kaur, Nimratbir, Singh, A. K.
Published in Critical reviews in food science and nutrition (25.10.2016)
Published in Critical reviews in food science and nutrition (25.10.2016)
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Journal Article
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
Singh, A. k, Rehal, Jagbir, Kaur, Amarjeet, Jyot, Gagan
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Ti based biomaterials, the ultimate choice for orthopaedic implants – A review
Geetha, M., Singh, A.K., Asokamani, R., Gogia, A.K.
Published in Progress in materials science (01.05.2009)
Published in Progress in materials science (01.05.2009)
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Journal Article
Significance of coarse cereals in health and nutrition: a review
Kaur, Kiran Deep, Jha, Alok, Sabikhi, Latha, Singh, A. K.
Published in Journal of food science and technology (01.08.2014)
Published in Journal of food science and technology (01.08.2014)
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Journal Article
Mobile genes in the human microbiome are structured from global to individual scales
Brito, I. L., Yilmaz, S., Huang, K., Xu, L., Jupiter, S. D., Jenkins, A. P., Naisilisili, W., Tamminen, M., Smillie, C. S., Wortman, J. R., Birren, B. W., Xavier, R. J., Blainey, P. C., Singh, A. K., Gevers, D., Alm, E. J.
Published in Nature (London) (21.07.2016)
Published in Nature (London) (21.07.2016)
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Journal Article
Design and performance of wearable ultrawide band textile antenna for medical applications
Singh, Nikhil, Singh, A. K., Singh, Vinod Kumar
Published in Microwave and optical technology letters (01.07.2015)
Published in Microwave and optical technology letters (01.07.2015)
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Journal Article
In Situ Fabrication of Activated Carbon from a Bio-Waste Desmostachya bipinnata for the Improved Supercapacitor Performance
Gupta, Gopal Krishna, Sagar, Pinky, Pandey, Sumit Kumar, Srivastava, Monika, Singh, A. K., Singh, Jai, Srivastava, Anchal, Srivastava, S. K., Srivastava, Amit
Published in Nanoscale research letters (13.05.2021)
Published in Nanoscale research letters (13.05.2021)
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Journal Article
Tracing geochemical sources and health risk assessment of uranium in groundwater of arid zone of India
Pandit, P., Saini, Atul, Chidambaram, Sabarathinam, Kumar, Vinod, Panda, Banjarani, Ramanathan, A. L., Sahu, Netrananda, Singh, A. K., Mehra, Rohit
Published in Scientific reports (01.06.2022)
Published in Scientific reports (01.06.2022)
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Journal Article
Probing a highly efficient dual mode: down-upconversion luminescence and temperature sensing performance of rare-earth oxide phosphors
Singh, A K, Singh, S K, Gupta, Bipin Kumar, Prakash, Rajiv, Rai, S B
Published in Dalton transactions : an international journal of inorganic chemistry (28.01.2013)
Published in Dalton transactions : an international journal of inorganic chemistry (28.01.2013)
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Journal Article
Insights into the physiology, biochemistry and ecological significance of the red seaweed Tricleocarpa fragilis in the Andaman Sea
Banu, V Shajeeda, Mohan, Udit, Kumari, Rima, Kumar, Pankaj, Singh, A K, Siddiqui, Manzer H, Alamri, Saud, Siddiqui, Mohammed Wasim, Singh, D R
Published in BMC plant biology (10.08.2024)
Published in BMC plant biology (10.08.2024)
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Journal Article
Long‐term manuring and fertilizer effects on depletion of soil organic carbon stocks under pearl millet‐cluster bean‐castor rotation in western india
Srinivasarao, CH, Venkateswarlu, B, Lal, R, Singh, A. K, Kundu, S, Vittal, K. P. R, Patel, J. J, Patel, M. M
Published in Land degradation & development (01.03.2014)
Published in Land degradation & development (01.03.2014)
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Journal Article
Galactooligosaccharides: Novel Components of Designer Foods
Sangwan, Vikas, Tomar, S.K., Singh, R.R.B., Singh, A.K., Ali, Babar
Published in Journal of food science (01.05.2011)
Published in Journal of food science (01.05.2011)
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Journal Article