Salicylaldehyde-functionalized polyethyleneimine precursor: Synthesis, characterization, and encapsulation in electrospun nonwoven for moisture-triggered release applications
Zaitoon, Amr, Anguraj, Vikashini, Suranjoy Singh, Singam, Ahenkorah, Charles, Sameer Al-Abdul-Wahid, M., Warriner, Keith, Lim, Loong-Tak
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.11.2023)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.11.2023)
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Journal Article
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
Vivek, Kambhampati, Mishra, Sabyasachi, Pradhan, Rama Chandra, Nagarajan, Meena, Kumar, Pavitra Krishna, Singh, Singam Suranjoy, Manvi, Dronachari, Gowda, NA Nanje
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Corn Distillers Solubles as a Plant-Based Bioresource for Proteins and Bioactive Peptides: Current Status and Bioprospects- a Critical Review
Sharma, Sonu, Hayder, Aneela, Pradhan, Ranjan, Manickavasagan, Annamalai, Thimmanagari, Mahendra, Suranjoy Singh, Singam, Dash, Adya Aiswarya, Dutta, Animesh
Published in Food reviews international (02.01.2024)
Published in Food reviews international (02.01.2024)
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Journal Article
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
Colaruotolo, Louis A., Singh, Singam Suranjoy, Dobson, Stacie, Lim, Loong-Tak, Joye, Iris J., Rogers, Michael A., Corradini, Maria G.
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Combating water scarcity through roof water harvesting: planning and design with stakeholders' perception in Sikkim (India)
Kusre, Bharat Chandra, Bora, P. K., Rai, Deependra, Suranjoy Singh, Singam, Tana, Aphiya, Subba, Soshna
Published in Water science & technology. Water supply (01.05.2017)
Published in Water science & technology. Water supply (01.05.2017)
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Journal Article
Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis
Sharma, Sonu, Pradhan, Ranjan, Manickavasagan, Annamalai, Thimmanagari, Mahendra, Saha, Dhritiman, Singh, Singam Suranjoy, Dutta, Animesh
Published in Industrial crops and products (15.09.2022)
Published in Industrial crops and products (15.09.2022)
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Journal Article
Enhanced hydrophobic paper-sheet derived from Miscanthus × giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend
Singh, Singam Suranjoy, Zaitoon, Amr, Sharma, Sonu, Manickavasagan, Annamalai, Lim, Loong-Tak
Published in International journal of biological macromolecules (31.12.2022)
Published in International journal of biological macromolecules (31.12.2022)
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Journal Article
Deliquescence‐induced release of ethyl formate and chlorine dioxide from their precursors‐loaded sachets for in‐package fumigation of spotted wing drosophila ( Drosophila suzukii Matsumura)
Zaitoon, Amr, Jabeen, Ayesha, Singh, Singam Suranjoy, Scott‐Dupree, Cynthia, Lim, Loong‐Tak
Published in Packaging technology & science (01.04.2024)
Published in Packaging technology & science (01.04.2024)
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Journal Article
Influence of cryogenic treatment on micro-structural characteristics of some Indian spices: X-ray micro-tomography investigation
Ghodki, Bhupendra M, Singh, Singam Suranjoy, Chakraborty, Snehasis, Jana, Subhodeep, Ghodki, Devendra M, Goswami, T.K.
Published in Journal of food engineering (01.02.2019)
Published in Journal of food engineering (01.02.2019)
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Journal Article
CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH
Kambhampati Vivek, Singham Suranjoy Singh, Raju Sasikumar, Rokayya Sami
Published in Journal of microbiology, biotechnology and food sciences (01.08.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2021)
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Journal Article
Effect of grinding methods on powder quality of king chilli
Singh, Singam Suranjoy, Ghodki, Bhupendra M, Goswami, T. K.
Published in Journal of food measurement & characterization (01.09.2018)
Published in Journal of food measurement & characterization (01.09.2018)
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Journal Article
Physical, chemical, textural, and thermal properties of cashew apple fruit
Singh, Singam Suranjoy, Abdullah, S., Pradhan, Rama Chandra, Mishra, Sabyasachi
Published in Journal of food process engineering (01.08.2019)
Published in Journal of food process engineering (01.08.2019)
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Magazine Article