Mechanism of copper(II) oxidation of reducing sugars. I. Kinetics and mechanism of oxidation of D-xylose, L-arabinose, D-glucose, D-fructose, D-mannose, D-galactose, L-sorbose, lactose, maltose, cellobiose, and melibiose by copper(II) in alkaline medium
Singh, Surya Vir, Saxena, O. C, Singh, Mathura Prasad
Published in Journal of the American Chemical Society (01.02.1970)
Published in Journal of the American Chemical Society (01.02.1970)
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