Selective carbohydrate utilization by lactobacilli and bifidobacteria
Watson, D., O'Connell Motherway, M., Schoterman, M.H.C., Neerven, R.J. Joost, Nauta, A., Sinderen, D.
Published in Journal of applied microbiology (01.04.2013)
Published in Journal of applied microbiology (01.04.2013)
Get full text
Journal Article
B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications
LeBlanc, J.G, Laiño, J.E, del Valle, M. Juarez, Vannini, V, van Sinderen, D, Taranto, M.P, de Valdez, G. Font, de Giori, G. Savoy, Sesma, F
Published in Journal of applied microbiology (01.12.2011)
Published in Journal of applied microbiology (01.12.2011)
Get full text
Journal Article
Lactic acid bacteria with potential to eliminate fungal spoilage in foods
Rouse, S, Harnett, D, Vaughan, A, Sinderen, D. van
Published in Journal of applied microbiology (01.03.2008)
Published in Journal of applied microbiology (01.03.2008)
Get full text
Journal Article
Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner
Hughes, K. R., Harnisch, L. C., Alcon-Giner, C., Mitra, S., Wright, C. J., Ketskemety, J., van Sinderen, D., Watson, A. J. M., Hall, L. J.
Published in Open biology (01.01.2017)
Published in Open biology (01.01.2017)
Get full text
Journal Article
Highly conserved bifidobacteria in the human gut: Bifidobacterium longum subsp. longum as a potential modulator of elderly innate immunity
Longhi, G, Lugli, G A, Bianchi, M G, Rizzo, S M, Tarracchini, C, Mancabelli, L, Vergna, L M, Alessandri, G, Fontana, F, Taurino, G, Chiu, M, Milani, C, van Sinderen, D, Bussolati, O, Ventura, M, Turroni, F
Published in Beneficial microbes (30.04.2024)
Published in Beneficial microbes (30.04.2024)
Get more information
Journal Article
Getting better with bifidobacteria
Leahy, S.C, Higgins, D.G, Fitzgerald, G.F, van Sinderen, D
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
Get full text
Journal Article
Conference Proceeding
In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
Settanni, L, Massitti, O, Van Sinderen, D, Corsetti, A
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
Get full text
Journal Article
analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley
Vaughan, A, Eijsink, V.G.H, O'Sullivan, T.F, O'Hanlon, K, Van Sinderen, D
Published in Journal of applied microbiology (01.07.2001)
Published in Journal of applied microbiology (01.07.2001)
Get full text
Journal Article
In vitro inhibition of Eimeria tenella invasion by indigenous chicken Lactobacillus species
Tierney, J, Gowing, H, Van Sinderen, D, Flynn, S, Stanley, L, McHardy, N, Hallahan, S, Mulcahy, G
Published in Veterinary parasitology (14.07.2004)
Published in Veterinary parasitology (14.07.2004)
Get full text
Journal Article
The human gut microbiota and its interactive connections to diet
Milani, C., Ferrario, C., Turroni, F., Duranti, S., Mangifesta, M., van Sinderen, D., Ventura, M.
Published in Journal of human nutrition and dietetics (01.10.2016)
Published in Journal of human nutrition and dietetics (01.10.2016)
Get full text
Journal Article
Fermented functional foods based on probiotics and their biogenic metabolites
Stanton, Catherine, Ross, R Paul, Fitzgerald, Gerald F, Sinderen, Douwe Van
Published in Current opinion in biotechnology (01.04.2005)
Published in Current opinion in biotechnology (01.04.2005)
Get full text
Journal Article
Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17
Vinogradov, E., Sadovskaya, I., Cornelissen, A., van Sinderen, D.
Published in Carbohydrate research (02.09.2015)
Published in Carbohydrate research (02.09.2015)
Get full text
Journal Article
Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins
Le Marrec, C. (Universite Bordeaux, Talence, France.), Sinderen, D. van, Walsh, L, Stanley, E, Vlegels, E, Moineau, S, Heinze, P, Fitzgerald, G, Fayard, B
Published in Applied and Environmental Microbiology (01.08.1997)
Published in Applied and Environmental Microbiology (01.08.1997)
Get full text
Journal Article
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
Dal Bello, F., Clarke, C.I., Ryan, L.A.M., Ulmer, H., Schober, T.J., Ström, K., Sjögren, J., van Sinderen, D., Schnürer, J., Arendt, E.K.
Published in Journal of cereal science (01.05.2007)
Published in Journal of cereal science (01.05.2007)
Get full text
Journal Article