Search Results - "Sin, W. C. (Yonsei Univ., Seoul (Korea R.). Dept. of Food Engineering)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Studies on the heat stability of milk proteins, 1: heat induced changes in protein of skimmed milk

Studies on the heat stability of milk proteins, 1: heat induced changes in protein of skimmed milk

by Yang, R, Parks, S. W, Sin, W. C. (Yonsei Univ., Seoul (Korea R.). Dept. of Food Engineering)
Published in Korean journal of Food Science and Technology (Korea R.) (01.03.1983)

Get more information

Publication