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"Simran Sethi"
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"Simran Sethi"
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A delicious tide is turning for white chocolate
by
Sethi
,
Simran
Published in
The Washington post
(29.11.2017)
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For those who think white chocolate isn't 'real' chocolate, have we got bars for you
by
Sethi
,
Simran
Published in
The Washington post
(27.11.2017)
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For those who think white chocolate isn’t ‘real’ chocolate, have we got bars for you: Artisan makers are turning their attention to the once-dismissed confection, with delicious results
by
Sethi
,
Simran
Published in
The Washington post (Washington, D.C. 1974. Online)
(24.11.2017)
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Before you eat that chocolate Easter egg, think about the people who produced it
by
Sethi
,
Simran
Published in
Los Angeles Times (Online)
(13.04.2017)
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Before you eat that chocolate bunny
by
Sethi
,
Simran
Published in
The Los Angeles times
(13.04.2017)
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What separates 'craft' from industrial chocolate? The difference is diversity
by
Sethi
,
Simran
Published in
Telegraph-journal (Saint John : 2004)
(14.02.2017)
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OFF DUTY --- Eating & Drinking: Where the Bars Are --- Whether Hawaiian or Venezuelan, 60% or 70%, the next-level buy among cocoa cognoscenti is origin-made chocolate, crafted in the same place the beans are grown; Here's your global guide to the very best
by
Sethi
,
Simran
Published in
The Wall Street journal. Eastern edition
(11.02.2017)
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What separates 'craft' from industrial chocolate? It's about diversity
by
Sethi
,
Simran
Published in
The Washington post
(09.02.2017)
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Origin-Made Chocolate: The Bars to Beat; Whether Hawaiian or Venezuelan, 60% or 70%, the next-level buy among cocoa cognoscenti is origin-made chocolate, crafted in the same place the beans are grown. Here's your global guide to the very best
by
Sethi
,
Simran
Published in
The Wall Street journal. Eastern edition
(09.02.2017)
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What separates 'craft' from industrial chocolate? It's about diversity: There's no standard for terms, but small producers try to distinguish themselves by valuing differences, not sameness
by
Sethi
,
Simran
Published in
The Washington Post (Online)
(07.02.2017)
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Why we're losing foods we love, why it matters, and how we can stop it (Posted 2015-12-27 07:03:10): BOOK EXCERPT | The loss of biodiversity makes us vulnerable. Our dietary choices are the key
by
Sethi
,
Simran
Published in
The Washington Post (Online)
(01.01.2015)
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With so many chocolates available, how to find and savor the best
by
Simran Sethi
the
Published in
The Spokesman-review (1894)
(22.05.2019)
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Sari, shringaar, women at heart of LMIFW 2019 (Curtain-Raiser)
by
Chakravarty, Durga
,
Sethi
,
Simran
Published in
IANS English
(12.03.2019)
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Respecting trees
by
Sethi
,
Simran
Published in
Daily Journal World
(15.12.2009)
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World Music Day 2021: ‘We need to have more female-driven music albums,’ says singer Shilpa Rao
by
Sethi
,
Simran
Published in
Free Press Journal
(21.06.2021)
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Ambitious, passionate and a dreamer... that’s how I would describe Sushant Singh Rajput: Choreographer Shampa Gopikrishna
by
Sethi
,
Simran
Published in
Free Press Journal
(14.06.2021)
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Covid-19: Producers, actors from the television industry share their take on shooting amid the new guidelines
by
Sethi
,
Simran
Published in
Free Press Journal
(12.06.2021)
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Covid-19: Ashoke Pandit, Madhur Bhandarkar, other filmmakers raise concern over 'restricted shooting timing'
by
Sethi
,
Simran
Published in
Free Press Journal
(12.06.2021)
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Covid-19: Debina Bonnerjee urges people to support local businesses
by
Sethi
,
Simran
Published in
Free Press Journal
(09.06.2021)
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It’s been tough to find motivation to make songs amid Covid: Armaan Malik
by
Sethi
,
Simran
Published in
Free Press Journal
(08.06.2021)
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