Microbial, physical and sensory properties of yogurt supplemented with lentil flour
Zare, F., Boye, J.I., Orsat, V., Champagne, C., Simpson, B.K.
Published in Food research international (01.10.2011)
Published in Food research international (01.10.2011)
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Journal Article
Conference Proceeding
Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures
Zare, F., Champagne, C.P., Simpson, B.K., Orsat, V., Boye, J.I.
Published in Food science & technology (01.03.2012)
Published in Food science & technology (01.03.2012)
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Journal Article
EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN
KLOMKLAO, S., BENJAKUL, S., VISESSANGUAN, W., KISHIMURA, H., SIMPSON, B.K.
Published in Journal of food biochemistry (01.04.2009)
Published in Journal of food biochemistry (01.04.2009)
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Journal Article
Spoilage and shelf-life extension of fresh fish and shellfish
Ashie, I N, Smith, J P, Simpson, B K
Published in Critical reviews in food science and nutrition (01.01.1996)
Published in Critical reviews in food science and nutrition (01.01.1996)
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Journal Article
Removal of Selected Metal Ions from Aqueous Solutions Using Chitosan Flakes
BASSI, RAMAN, PRASHER, SHIV O., SIMPSON, B. K.
Published in Separation science and technology (04.01.2000)
Published in Separation science and technology (04.01.2000)
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Journal Article
CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA
KLOMKLAO, S, KISHIMURA, H, BENJAKUL, S, SIMPSON, B.K, VISESSANGUAN, W
Published in Journal of food biochemistry (01.10.2010)
Published in Journal of food biochemistry (01.10.2010)
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Journal Article
Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon ( Oncorhynchus tshawytscha)
Kurtovic, I., Marshall, S.N., Simpson, B.K.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.04.2006)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.04.2006)
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Journal Article
Mechanisms for controlling enzymatic reactions in foods
Ashie, I N, Simpson, B K, Smith, J P
Published in Critical reviews in food science and nutrition (01.01.1996)
Published in Critical reviews in food science and nutrition (01.01.1996)
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Journal Article
Probiotic Milk Supplementation with Pea Flour: Microbial and Physical Properties
Zare, F., Boye, J. I., Champagne, C. P., Orsat, V., Simpson, B. K.
Published in Food and bioprocess technology (01.05.2013)
Published in Food and bioprocess technology (01.05.2013)
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Journal Article
Flow behaviour and viscosity of reconstituted skimmed milk treated with pulsed electric field
Xiang, B.Y., Simpson, M.V., Ngadi, M.O., Simpson, B.K.
Published in Biosystems engineering (01.07.2011)
Published in Biosystems engineering (01.07.2011)
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Journal Article
Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: a review
Ramaswamy, H.S. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Awuah, G.B, Simpson, B.K
Published in Critical reviews in food science and nutrition (01.04.1997)
Published in Critical reviews in food science and nutrition (01.04.1997)
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Journal Article