A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes
Loayza, Francisco E, Brecht, Jeffrey K, Simonne, Amarat H, Plotto, Anne, Baldwin, Elizabeth A, Bai, Jinhe, Lon‐Kan, Elena
Published in Journal of the science of food and agriculture (15.01.2021)
Published in Journal of the science of food and agriculture (15.01.2021)
Get full text
Journal Article
Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage
Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena
Published in Postharvest biology and technology (01.03.2020)
Published in Postharvest biology and technology (01.03.2020)
Get full text
Journal Article
Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce
Murray, Jesse J., Latimer, Scott R., Simonne, Amarat H., Basset, Gilles J., Hochmuth, Robert C., Sandoya, Germán V.
Published in Journal of the American Society for Horticultural Science (01.05.2023)
Published in Journal of the American Society for Horticultural Science (01.05.2023)
Get full text
Journal Article
Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
Loayza, Francisco E., Brecht, Jeffrey K., Simonne, Amarat H., Plotto, Anne, Baldwin, Elizabeth A., Bai, Jinhe, Lon-Kan, Elena
Published in Postharvest biology and technology (01.12.2020)
Published in Postharvest biology and technology (01.12.2020)
Get full text
Journal Article
Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers
Frank, Christopher A, Nelson, Robert G, Simonne, Eric H, Behe, Bridget K, Simonne, Amarat H
Published in HortScience (01.07.2001)
Published in HortScience (01.07.2001)
Get full text
Journal Article
Conference Proceeding
Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) Extract
Schulbach, Kurt F., Johnson, Jodie V., Simonne, Amarat H., Kim, Jeong-Mok, Jeong, Yoonhwa, Yagiz, Yavuz, Marshall, Maurice R.
Published in Journal of food science (01.03.2013)
Published in Journal of food science (01.03.2013)
Get full text
Journal Article
Growth of Clostridium perfringens during Cooling of Refried Beans
CEVALLOS-CEVALLOS, Juan M, AKINS, E. Deann, FRIEDRICH, Loretta M, DANYLUK, Michelle D, SIMONNE, Amarat H
Published in Journal of food protection (01.10.2012)
Published in Journal of food protection (01.10.2012)
Get full text
Journal Article
Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks
Djidonou, Desire, Simonne, Amarat H., Koch, Karen E., Brecht, Jeffrey K., Zhao, Xin
Published in HortScience (01.12.2016)
Published in HortScience (01.12.2016)
Get full text
Journal Article
Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison
Leal, Arthur, Ruth, Taylor K., Rumble, Joy N., Simonne, Amarat H.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
Get full text
Journal Article
Consumer perceptions on food safety in Asian and Mexican restaurants
Lee, Louise E., Niode, Omar, Simonne, Amarat H., Bruhn, Christine M.
Published in Food control (01.08.2012)
Published in Food control (01.08.2012)
Get full text
Journal Article
Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer Purchasing
Diehl, David C., Sloan, Nicole L., Bruhn, Christine M., Simonne, Amarat H., Brecht, Jeffrey K., Mitcham, Elizabeth J.
Published in HortTechnology (Alexandria, Va.) (01.10.2013)
Published in HortTechnology (Alexandria, Va.) (01.10.2013)
Get full text
Journal Article
Sensory Evaluation of Bitterness in Lettuce Varieties Grown in the Southeastern United States
Simonne, Amarat H, Simonne, Eric H, Eitenmiller, Ronald R, Owen, John, Wells, Larry
Published in HortScience (01.07.1997)
Published in HortScience (01.07.1997)
Get full text
Journal Article