New Insights into the High‐Pressure Processing of Meat and Meat Products
Simonin, H., Duranton, F., de Lamballerie, M.
Published in Comprehensive reviews in food science and food safety (01.05.2012)
Published in Comprehensive reviews in food science and food safety (01.05.2012)
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Journal Article
Changes in the chemistry of acidified Adirondack streams from the early 1980s to 2008
Lawrence, G.B., Simonin, H.A., Baldigo, B.P., Roy, K.M., Capone, S.B.
Published in Environmental pollution (1987) (01.10.2011)
Published in Environmental pollution (1987) (01.10.2011)
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Journal Article
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage
Lerasle, M., Federighi, M., Simonin, H., Anthoine, V., Rezé, S., Chéret, R., Guillou, S.
Published in Innovative food science & emerging technologies (01.06.2014)
Published in Innovative food science & emerging technologies (01.06.2014)
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Journal Article
Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations
Lerasle, M., Guillou, S., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Journal Article
Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry
Guillou, S., Lerasle, M., Simonin, H., Anthoine, V., Chéret, R., Federighi, M., Membré, J.-M.
Published in International journal of food microbiology (16.09.2016)
Published in International journal of food microbiology (16.09.2016)
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Journal Article
Gelatinization of waxy starches under high pressure as influenced by pH and osmolarity: Gelatinization kinetics, final structure and pasting properties
Simonin, H., Guyon, C., Orlowska, M., de Lamballerie, M., Le-Bail, A.
Published in Food science & technology (01.04.2011)
Published in Food science & technology (01.04.2011)
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Journal Article
Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk
Aouadhi, C., Simonin, H., Prévost, H., de Lamballerie, M., Maaroufi, A., Mejri, S.
Published in Food microbiology (01.05.2012)
Published in Food microbiology (01.05.2012)
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Journal Article
Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing
Simonin, H., Bergaoui, I.M., Perrier-Cornet, J.M., Gervais, P.
Published in Cryobiology (01.04.2015)
Published in Cryobiology (01.04.2015)
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Journal Article
Toxicity of Three Mosquito Insecticides to Crayfish
Paul, E.A, Simonin, H.A
Published in Bulletin of environmental contamination and toxicology (01.04.2006)
Published in Bulletin of environmental contamination and toxicology (01.04.2006)
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Journal Article
Membrane integrity of Campylobacter jejuni subjected to high pressure is pH-dependent
Lerasle, M., Guillou, S., Simonin, H., Laroche, M., de Lamballerie, M., Federighi, M.
Published in High pressure research (01.03.2012)
Published in High pressure research (01.03.2012)
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Journal Article
Episodic Acidification of Small Streams in the Northeastern United States: Effects on Fish Populations
Baker, J. P, J. Van Sickle, C. J. Gagen, D. R. DeWalle, W. E. Sharpe, R. F. Carline, B. P. Baldigo, P. S. Murdoch, D. W. Bath, W. A. Krester, H. A. Simonin, P. J. Wigington Jr
Published in Ecological applications (01.05.1996)
Published in Ecological applications (01.05.1996)
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Journal Article
Episodic Acidification of Small Streams in the Northeastern United States: Episodic Response Project
Wigington, P. J., Jr, J. P. Baker, D. R. DeWalle, W. A. Kretser, P. S. Murdoch, H. A. Simonin, J. Van Sickle, M. K. McDowell, D. V. Peck, W. R. Barchet
Published in Ecological applications (01.05.1996)
Published in Ecological applications (01.05.1996)
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