Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Simo Noutsa, Boris, Deutchoua Djitieu, Arlette Danelle, Dongho Dongmo, Fabrice Fabien, Njike Ngamga, Fabrice Hervé, Tchabong, Sammuel Raymond, Tamgue, Ousman, Ngono Ngane, Rosalie Anne, Tchoumbougnang, François
Published in Journal of food quality (23.05.2024)
Published in Journal of food quality (23.05.2024)
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Journal Article
Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon
Zokou, Ronice, Mouafo, Hippolyte Tene, Klang, Julie Mathilde, Simo, Noutsa Boris, Mouokeu, Raymond Simplice, Womeni, Hilaire Macaire
Published in Journal of food quality (04.01.2022)
Published in Journal of food quality (04.01.2022)
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Evaluation of sanitary risks associated with the consumption of street food in the city of Yaoundé (Cameroon): case of braised fish from Mvog-Ada, Ngoa Ekélé, Simbock, Ahala and Olézoa
Tchigui Manga Maffouo, Stephanie, Tene Mouafo, Hippolyte, Mouokeu, Raymond Simplice, Manet, Linda, Kamgain Tchuenchieu, Alex, Noutsa Simo, Boris, Tchuitcheu Djeuachi, Huguette, Nama Medoua, Gabriel, Tchoumbougnang, François
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Njike Ngamga, Fabrice Hervé, Djeukeu Asongni, William, Zokou, Ronice, Simo Noutsa, Boris, Ngo Hagbe, Diana, Tchuenbou-Magaia, Fideline Laure, Ebelle Etame, Rebecca Madeleine
Published in Journal of food composition and analysis (01.07.2024)
Published in Journal of food composition and analysis (01.07.2024)
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Manz Koule, Jules Christophe, Njike Ngamga, Fabrice Hervé, Simo Noutsa, Boris, Ngo Hagbe, Diana, Zokou, Ronice, Tamgue, Ousman, Sameza, Modeste Lambert, Tchoumbougnang, François, Ngono Ngane, Rosalie Anne, Gouado, Inocent
Published in Journal of food quality (30.12.2023)
Published in Journal of food quality (30.12.2023)
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Journal Article
Chemical Characterization and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil
Noutsa, Boris Simo, Tchabong, Sammuel Raymond, Djitieu, Arlette Danelle Deutchoua, Dongmo, Fabrice Fabien Dongho, Ngamga, Fabrice Hervé Njike, Zokou, Ronice, Tamgue, Ousman, Ngane, Rosalie Anne Ngono, Tchoumbougnang, François
Published in Journal of lipids (30.07.2022)
Published in Journal of lipids (30.07.2022)
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Journal Article
Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing
Njiké Ngamga, Fabrice Hervé, Dongho Dongmo, Fabrice Fabien, Teboukeu Boungo, Gires, Fogang Mba, Aymar Rodrigue, Djikeng Tonfack, Fabrice, Zokou, Ronis, Simo Noutsa, Boris, Ebelle Etame, Rebecca Madeleine, Ngono Ngane, Rosalie Annie, Womeni, Hilaire Macaire
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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