Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry
Beneito-Cambra, Miriam, Bernabé-Zafón, Virginia, Simó-Alfonso, Ernesto F., Ramis-Ramos, Guillermo
Published in Rapid communications in mass spectrometry (30.07.2010)
Published in Rapid communications in mass spectrometry (30.07.2010)
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Journal Article
Highly Efficient Removal of Neonicotinoid Insecticides by Thioether-Based (Multivariate) Metal–Organic Frameworks
Negro, Cristina, Martínez Pérez-Cejuela, Héctor, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel, Bruno, Rosaria, Armentano, Donatella, Ferrando-Soria, Jesús, Pardo, Emilio
Published in ACS applied materials & interfaces (23.06.2021)
Published in ACS applied materials & interfaces (23.06.2021)
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Journal Article
Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography
Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Food control (01.05.2016)
Published in Food control (01.05.2016)
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Journal Article
New In-Depth Analytical Approach of the Porcine Seminal Plasma Proteome Reveals Potential Fertility Biomarkers
Pérez-Patiño, Cristina, Parrilla, Inmaculada, Barranco, Isabel, Vergara-Barberán, María, Simó-Alfonso, Ernesto F, Herrero-Martínez, José M, Rodriguez-Martínez, Heriberto, Martínez, Emilio A, Roca, Jordi
Published in Journal of proteome research (02.03.2018)
Published in Journal of proteome research (02.03.2018)
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Journal Article
Orange proteomic fingerprinting: From fruit to commercial juices
Lerma-García, María Jesús, D’Amato, Alfonsina, Simó-Alfonso, Ernesto F., Righetti, Pier Giorgio, Fasoli, Elisa
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Incorporation of metal‐organic framework amino‐modified MIL‐101 into glycidyl methacrylate monoliths for nano LC separation
Pérez‐Cejuela, Héctor Martínez, Carrasco‐Correa, Enrique Javier, Shahat, Ahmed, Simó‐Alfonso, Ernesto F., Herrero‐Martínez, José Manuel
Published in Journal of separation science (01.02.2019)
Published in Journal of separation science (01.02.2019)
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Journal Article
Determination of the four major surfactant classes in cleaning products by reversed-phase liquid chromatography using serially connected UV and evaporative light-scattering detection
Escrig-Doménech, Aarón, Simó-Alfonso, Ernesto F., Ramis-Ramos, Guillermo
Published in Analytica chimica acta (17.08.2016)
Published in Analytica chimica acta (17.08.2016)
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Journal Article
Solid-phase extraction of phospholipids using mesoporous silica nanoparticles: application to human milk samples
Martínez Pérez-Cejuela, Héctor, Ten-Doménech, Isabel, El Haskouri, Jamal, Amorós, Pedro, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Analytical and bioanalytical chemistry (01.08.2018)
Published in Analytical and bioanalytical chemistry (01.08.2018)
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Journal Article
Extraction and preconcentration of organophosphorus pesticides in water by using a polymethacrylate-based sorbent modified with magnetic nanoparticles
Meseguer-Lloret, Susana, Torres-Cartas, Sagrario, Catalá-Icardo, Mónica, Simó-Alfonso, Ernesto F., Herrero-Martínez, José M.
Published in Analytical and bioanalytical chemistry (01.05.2017)
Published in Analytical and bioanalytical chemistry (01.05.2017)
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Journal Article
Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries
Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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Journal Article
Preparation and evaluation of lauryl methacrylate monoliths with embedded silver nanoparticles for capillary electrochromatography
Navarro-Pascual-Ahuir, Maria, Lerma-García, Maria J., Ramis-Ramos, Guillermo, Simó-Alfonso, Ernesto F., Herrero-Martínez, José M.
Published in Electrophoresis (01.03.2013)
Published in Electrophoresis (01.03.2013)
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Journal Article
Rapid Differentiation of Commercial Juices and Blends by Using Sugar Profiles Obtained by Capillary Zone Electrophoresis with Indirect UV Detection
Navarro-Pascual-Ahuir, María, Lerma-García, María Jesús, Simó-Alfonso, Ernesto F, Herrero-Martínez, José Manuel
Published in Journal of agricultural and food chemistry (18.03.2015)
Published in Journal of agricultural and food chemistry (18.03.2015)
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Journal Article
Use of gold nanoparticle-coated sorbent materials for the selective preconcentration of sulfonylurea herbicides in water samples and determination by capillary liquid chromatography
Jesús Lerma-García, María, Simó-Alfonso, Ernesto F., Zougagh, Mohammed, Ríos, Ángel
Published in Talanta (Oxford) (15.02.2013)
Published in Talanta (Oxford) (15.02.2013)
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Journal Article
Study of Chemical Changes Produced in Virgin Olive Oils with Different Phenolic Contents during an Accelerated Storage Treatment
Lerma-García, Marı́a Jesús, Simó-Alfonso, Ernesto F, Chiavaro, Emma, Bendini, Alessandra, Lercker, Giovanni, Cerretani, Lorenzo
Published in Journal of agricultural and food chemistry (09.09.2009)
Published in Journal of agricultural and food chemistry (09.09.2009)
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Journal Article
A hybrid nano-MOF/polymer material for trace analysis of fluoroquinolones in complex matrices at microscale by on-line solid-phase extraction capillary electrophoresis
Martínez-Pérez-Cejuela, Héctor, Benavente, Fernando, Simó-Alfonso, Ernesto F., Herrero-Martínez, José Manuel
Published in Talanta (Oxford) (01.10.2021)
Published in Talanta (Oxford) (01.10.2021)
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Journal Article
Cultivar discrimination and prediction of mixtures of Tunisian extra virgin olive oils by FTIR
Abdallah, Marwa, Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto F., Guerfel, Mokhtar
Published in European journal of lipid science and technology (01.08.2016)
Published in European journal of lipid science and technology (01.08.2016)
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Journal Article
Classification of Tunisian extra virgin olive oils according to their genetic variety and maturity index using fatty acid profiles established by direct infusion mass spectrometry
Abdallah, Marwa, Vergara-Barberán, María, Lerma-García, María Jesús, Herrero-Martínez, José Manuel, Simó-Alfonso, Ernesto F., Guerfel, Mokhtar
Published in European journal of lipid science and technology (01.05.2016)
Published in European journal of lipid science and technology (01.05.2016)
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Journal Article