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Precision Livestock Farming Applications (PLF) for Grazing Animals
Tzanidakis, Christos, Tzamaloukas, Ouranios, Simitzis, Panagiotis, Panagakis, Panagiotis
Published in Agriculture (Basel) (01.01.2023)
Published in Agriculture (Basel) (01.01.2023)
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The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability
Goliomytis, Michael, Kartsonas, Nikos, Charismiadou, Maria A., Symeon, George K., Simitzis, Panagiotis E., Deligeorgis, Stelios G.
Published in PloS one (28.10.2015)
Published in PloS one (28.10.2015)
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Impact of Mycotoxins on Animals’ Oxidative Status
Mavrommatis, Alexandros, Giamouri, Elisavet, Tavrizelou, Savvina, Zacharioudaki, Maria, Danezis, George, Simitzis, Panagiotis E., Zoidis, Evangelos, Tsiplakou, Eleni, Pappas, Athanasios C., Georgiou, Constantinos A., Feggeros, Kostas
Published in Antioxidants (01.02.2021)
Published in Antioxidants (01.02.2021)
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Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets
Simitzis, Panagiotis E, Charismiadou, Maria A, Goliomytis, Michael, Charalambous, Alexis, Ntetska, Ina, Giamouri, Elisabeth, Deligeorgis, Stelios G
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Consumer attitudes toward dairy products from sheep and goats: A cross-continental perspective
Vargas-Bello-Pérez, Einar, Tajonar, Karen, Foggi, Giulia, Mele, Marcello, Simitzis, Panagiotis, Mavrommatis, Alexandros, Tsiplakou, Eleni, Habib, Md. Rezwanul, Gonzalez-Ronquillo, Manuel, Toro-Mujica, Paula
Published in Journal of dairy science (01.11.2022)
Published in Journal of dairy science (01.11.2022)
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Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming
Giamouri, Elisavet, Zisis, Foivos, Mitsiopoulou, Christina, Christodoulou, Christos, Pappas, Athanasios C., Simitzis, Panagiotis E., Kamilaris, Charalampos, Galliou, Fenia, Manios, Thrassyvoulos, Mavrommatis, Alexandros, Tsiplakou, Eleni
Published in Sustainability (01.02.2023)
Published in Sustainability (01.02.2023)
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Enhanced Animal Welfare and Labeling in Cattle, Sheep, and Goats
Papageorgiou, Maria, Karageorgou, Agori, Tzamaloukas, Ouranios, Simitzis, Panagiotis
Published in Ruminants (13.05.2025)
Published in Ruminants (13.05.2025)
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The influence of dietary supplementation with oyster mushroom waste on laying hens’ performance, egg quality and immune parameters
Karageorgou, Agori, Mouiki, Despoina, Lolou, Dimitra-M., Hager-Theodorides, Ariadne-L., Theodorou, Georgios, Massouras, Theofilos, Diamantopoulou, Panagiota, Simitzis, Panagiotis, Politis, Ioannis, Goliomytis, Michael
Published in Poultry science (01.12.2024)
Published in Poultry science (01.12.2024)
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Infrared Thermography as a Diagnostic Tool for the Assessment of Mastitis in Dairy Ruminants
Korelidou, Vera, Simitzis, Panagiotis, Massouras, Theofilos, Gelasakis, Athanasios I.
Published in Animals (Basel) (16.09.2024)
Published in Animals (Basel) (16.09.2024)
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Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner
Hager-Theodorides, Ariadne L., Massouras, Theofilos, Simitzis, Panagiotis E., Moschou, Katerina, Zoidis, Evangelos, Sfakianaki, Eleni, Politi, Katerina, Charismiadou, Maria, Goliomytis, Michael, Deligeorgis, Stelios
Published in Foods (31.03.2021)
Published in Foods (31.03.2021)
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Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E., Miltiadou, Despoina
Published in Foods (06.05.2021)
Published in Foods (06.05.2021)
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Redefining the Use of Vinification Waste By-Products in Broiler Diets
Giamouri, Elisavet, Mavrommatis, Alexandros, Simitzis, Panagiotis E., Mitsiopoulou, Christina, Haroutounian, Serkos A., Koutinas, Apostolis, Pappas, Athanasios C., Tsiplakou, Eleni
Published in Sustainability (01.11.2022)
Published in Sustainability (01.11.2022)
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The Food for Feed Concept: Redefining the Use of Hotel Food Residues in Broiler Diets
Giamouri, Elisavet, Pappas, Athanasios C., Papadomichelakis, George, Simitzis, Panagiotis E., Manios, Thrassyvoulos, Zentek, Juergen, Lasaridi, Katia, Tsiplakou, Eleni, Zervas, George
Published in Sustainability (01.03.2022)
Published in Sustainability (01.03.2022)
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The Effects of Yoghurt Acid Whey Marination on Quality Parameters of Pork and Chicken Meat
Karageorgou, Agori, Paveli, Anastasia, Goliomytis, Michael, Theodorou, Georgios, Politis, Ioannis, Simitzis, Panagiotis
Published in Foods (13.06.2023)
Published in Foods (13.06.2023)
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