Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains
Wu, Gangcheng, Johnson, Stuart K, Bornman, Janet F, Bennett, Sarita J, Singh, Vijaya, Simic, Azra, Fang, Zhongxiang
Published in PloS one (09.02.2016)
Published in PloS one (09.02.2016)
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Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
Wu, Gangcheng, Ashton, John, Simic, Azra, Fang, Zhongxiang, Johnson, Stuart K.
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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