Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films
Ouattara, B., Simard, R.E., Piette, G., Bégin, A., Holley, R.A.
Published in Journal of food science (01.08.2000)
Published in Journal of food science (01.08.2000)
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Journal Article
Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese
Bouksaim, M, Lacroix, C, Audet, P, Simard, R.E
Published in International journal of food microbiology (10.09.2000)
Published in International journal of food microbiology (10.09.2000)
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Journal Article
Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides
DABA, H, PANDIAN, S, GOSSELIN, J. F, SIMARD, R. E, HUANG, J, LACROIX, C
Published in Applied and Environmental Microbiology (01.12.1991)
Published in Applied and Environmental Microbiology (01.12.1991)
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Journal Article
High nisin Z production by Lactococcus lactis UL719 in whey permeate with aeration
AMIALI, M. N, LACROIX, C, SIMARD, R. E
Published in World journal of microbiology & biotechnology (01.11.1998)
Published in World journal of microbiology & biotechnology (01.11.1998)
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Journal Article
Production and characterization of polyclonal antibodies against cholecalciferol (vitamin D 3)
Jean, J., Turcotte, C., Simard, R.E., Fliss, I.
Published in Journal of immunological methods (04.03.1999)
Published in Journal of immunological methods (04.03.1999)
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Journal Article
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
Ouattara, Blaise, Simard, Ronald E, Piette, Gabriel, Bégin, André, Holley, Richard A
Published in International journal of food microbiology (05.12.2000)
Published in International journal of food microbiology (05.12.2000)
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Journal Article
Inhibitory effect of organic acids upon meat spoilage bacteria
Ouattara, B. (Universite Laval, Quebec, Canada.), Simard, R.E, Holley, R.A, Piette, G.J.P, Begin, A
Published in Journal of food protection (01.03.1997)
Published in Journal of food protection (01.03.1997)
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Journal Article
Some Factors Influencing the Autolysis of Lactobacillus bulgaricus and Lactobacillus casei
Kang, O.J., Vézinz, L.-P., Laberge, S., Simard, R.E.
Published in Journal of dairy science (01.03.1998)
Published in Journal of dairy science (01.03.1998)
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Journal Article