Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Esteki, M., Regueiro, J., Simal‐Gándara, J.
Published in Comprehensive reviews in food science and food safety (01.03.2019)
Published in Comprehensive reviews in food science and food safety (01.03.2019)
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Journal Article
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.
Published in Trends in food science & technology (01.11.2021)
Published in Trends in food science & technology (01.11.2021)
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Journal Article
Surveillance of fungicidal dithiocarbamate residues in fruits and vegetables
López-Fernández, O., Rial-Otero, R., González-Barreiro, C., Simal-Gándara, J.
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
Noguerol-Pato, R., González-Álvarez, M., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods
Fernández-González, R, Yebra-Pimentel, I, Martínez-Carballo, E, Simal-Gándara, J
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
Astray, G., Mejuto, J.C., Morales, J., Rial-Otero, R., Simal-Gándara, J.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Silva, Aurora, Silva, Sofia A, Carpena, M, Garcia-Oliveira, P, Gullón, P, Barroso, M Fátima, Prieto, M A, Simal-Gandara, J
Published in Antibiotics (Basel) (25.09.2020)
Published in Antibiotics (Basel) (25.09.2020)
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Journal Article
Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)
Pérez-Gregorio, M.R., Regueiro, J., Alonso-González, E., Pastrana-Castro, L.M., Simal-Gándara, J.
Published in Food science & technology (01.10.2011)
Published in Food science & technology (01.10.2011)
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Journal Article
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (01.09.2014)
Published in Food chemistry (01.09.2014)
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Journal Article
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv
Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Fregapane, G., Salvador, M.D., Simal-Gándara, J.
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Figueiredo-González, M., Cancho-Grande, B., Simal-Gándara, J., Teixeira, N., Mateus, N., De Freitas, V.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article