Quantitative analysis of colistin and tiamulin in liquid and solid medicated premixes by HPLC with diode-array detection
CANCHO GRANDE, B, GARCIA FALCON, M. S, PEREZ-LAMELA, C, RODRIGUEZ COMESANA, M, SIMAL GANDARA, J
Published in Chromatographia (2001)
Published in Chromatographia (2001)
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Determination of vitamin C and organic acids in various fruits by HPLC
Romero Rodriguez, M A, Vazquez Oderiz, M L, Lopez Hernandez, J, Simal Lozano, J
Published in Journal of chromatographic science (01.11.1992)
Published in Journal of chromatographic science (01.11.1992)
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Increased gastric emptying induced by Helicobacter heilmannii type 1 infection in rats
DUVAL-ARAUJO, IVANA, QUEIROZ, DULCIENE M. DE MAGAL-AES, MAGNAGO, ANDERSON G. P, SIMAL, CARLOS J. R, MARINO, VIVIANE S. P, CARVALHO, SIMONE D, MACHADO, LEONARDO A. DA SILVA, MIRANDA, DAIRTON
Published in Journal of medical microbiology (01.07.2000)
Published in Journal of medical microbiology (01.07.2000)
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The effects of various culinary treatments on the pigment content of green beans ( Phaseolus vulgaris, L.)
De La Cruz-Garcı́a, Carlos, González-Castro, Marı́a José, Oruña-Concha, Marı́a José, López-Hernández, Julia, Simal-Lozano, Jesús Ángel, Simal-Gándara, Jesús
Published in Food research international (01.12.1997)
Published in Food research international (01.12.1997)
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Identification of RP-HPLC peaks of bisphenol F and of bisphenol F diglycidyl ether and its hydrolysis products by thermospray mass spectrometry and gas chromatography/mass spectrometry
SIMAL GANDARA, J, PAZ ABUIN, S, LOPEZ MAHIA, P, PASEIRO LOSADA, P, ZIMAL LOZANO, J
Published in Chromatographia (01.07.1992)
Published in Chromatographia (01.07.1992)
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High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate
Sánchez-Machado, D.I., López-Cervantes, J., López-Hernández, J., Paseiro-Losada, P., Simal-Lozano, J.
Published in Chromatographia (01.08.2003)
Published in Chromatographia (01.08.2003)
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Journal Article
Acaricide residues in honey: analytical methods and levels found
FERNANDEZ-MUINO, S, HUIDOBRO, J. F, SIMAL-LOZANO, J
Published in Journal of food protection (01.04.1995)
Published in Journal of food protection (01.04.1995)
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Journal Article
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
Kumari, Alka, Bhattacharya, Bhaswati, Agarwal, Tripti, Paul, Vijay, Maurya, Vaibhav Kumar, Chakkaravarthi, S., Simal-Gandara, J.
Published in Food control (01.09.2023)
Published in Food control (01.09.2023)
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Journal Article
Aging of honey
Sancho, M. Teresa, Muniategui, Soledad, Huidobro, Jose F, Simal Lozano, Jesus
Published in Journal of agricultural and food chemistry (01.01.1992)
Published in Journal of agricultural and food chemistry (01.01.1992)
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Journal Article
Effects of various culinary treatments on the amino acid content of green beans
Cruz-Garcia, C. de la, Lopez-Hernández, J, González-Castro, M.J, Rodríguez-Bernaldo De Quirós, A.I, Simal-Lonzano, J.A, Simal-Gándara, J
Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1999)
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Published in Deutsche Lebensmittel-Rundschau (Germany) (01.12.1999)
Journal Article
HPLC determination of sugars and starch in green beans
Lopez-Hernandez, J. (Universidad de Santiago de Compostela, La Coruna, Spain.), Gonzalez-Castro, M.J, Vazquez-Blanco, M.E, Vazquez-Oderiz, M.L, Simal-Lozano, J
Published in Journal of food science (01.09.1994)
Published in Journal of food science (01.09.1994)
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