Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices
GONZALEZ ALVAREZ, M, NOGUEROL-PATO, R, GONZALEZ-BARREIRO, C, CANCHO-GRANDE, B, SIMAL-GANDARA, J
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Published in Food chemistry (2011)
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Synchronous spectrofluorimetric determination of total amounts of the six polycyclic aromatic hydrocarbons officially designated as indicators of drinking water quality
López de Alda-Villaizan, M J, García-Falcon, S, Lage-Yusty, M A, Simal-Lozano, J
Published in Journal of AOAC International (01.03.1995)
Published in Journal of AOAC International (01.03.1995)
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Enzymatic determination of glycerol in honey
HUIDOBRO, J. F, REA, M. E, BRANQUINHO DE ANDRADE, P. C, SANCHO, M. T, MUNIATEGUI, S, SIMAL-LOZANO, J
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Published in Journal of agricultural and food chemistry (1993)
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In Commemoration of Dr. Mercedes Sonia García-Falcón (1969-2010) Expert in Food Quality and Safety
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Influence of Copper on the Adsorption and Desorption of Paraquat, Diquat, and Difenzoquat in Vineyard Acid Soils
Pateiro-Moure, Miriam, Pérez-Novo, Cristina, Arias-Estévez, Manuel, López-Periago, Eugenio, Martínez-Carballo, Elena, Simal-Gándara, Jesús
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
FIGUEIREDO-GONZALEZ, M, MARTINEZ-CARBALLO, E, CANCHO-GRANDE, B, SANTIAGO, J. L, MARTINEZ, M. C, SIMAL-GANDARA, J
Published in Food chemistry (2011)
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Published in Food chemistry (2011)
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Hydrogeothermal modelling vs. inorganic chemical composition of thermal waters from the area of Carballi?o (NW Spain)
Delgado-Outeiriño, I, Araujo-Nespereira, P, Cid-Fernández, J A, Mejuto, J C, Martínez-Carballo, E, Simal-Gándara, J
Published in Hydrology and earth system sciences (01.01.2012)
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Published in Hydrology and earth system sciences (01.01.2012)
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Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús, Sancho, M a Teresa
Published in Analytica chimica acta (21.04.2006)
Published in Analytica chimica acta (21.04.2006)
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Latest developments in sample treatment for 18O-isotopic labeling for proteomics mass spectrometry-based approaches: A critical review: Analytical Proteomics
CAPELO, J. L, CARREIRA, R. J, FERNANDES, L, LODEIRO, C, SANTOS, H. M, SIMAL-GANDARA, J
Published in Talanta (Oxford) (2010)
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Published in Talanta (Oxford) (2010)
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Significance of nonaromatic organic acids in honey
Mato, I, Huidobro, J.F, Simal-Lozano, J, Sancho, M.T
Published in Journal of food protection (01.12.2003)
Published in Journal of food protection (01.12.2003)
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Variation in Concentrations of the Fungicides Tebuconazole and Dichlofluanid Following Successive Applications to Greenhouse-Grown Lettuces
Rial-Otero, Raquel, Arias-Estévez, Manuel, López-Periago, Eugenio, Cancho-Grande, Beatriz, Simal-Gándara, Jesús
Published in Journal of agricultural and food chemistry (01.06.2005)
Published in Journal of agricultural and food chemistry (01.06.2005)
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