Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
Naji-Tabasi, Sima, Mahdian, Elham, Arianfar, Akram, Naji-Tabasi, Sara
Published in Journal of dispersion science and technology (2021)
Published in Journal of dispersion science and technology (2021)
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Journal Article
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar, Sara Naji-Tabasi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2020)
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Journal Article