Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Teixeira Oliveira, Jordan, Machado da Costa, Fernanda, Gonçalvez da Silva, Taiciane, Dotto Simões, Greice, dos Santos Pereira, Elisa, Quevedo da Costa, Paola, Andreazza, Robson, Cavalheiro Schenkel, Paulo, Pieniz, Simone
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Kombucha: conhecimento e consumo
Dotto Simões, Greice, Da Silva Rodrigues, Rosane
Published in Revista da Associação Brasileira de Nutrição (13.03.2023)
Published in Revista da Associação Brasileira de Nutrição (13.03.2023)
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Effects of Kombucha in Diabetes Induced Animal Models: A Systematic Review
Simões, Greice Dotto, Giorgi, Roberta, do Amaral, Cainá Corrêa, Ferrúa, Camila Perelló, Corrêa, Geovanna Peter, Garcia, Tiago Fernandez, Aldrighi, Amanda de Lima, de Souza, Karoline Brizola, dos Santos, Aline Longoni, de Assis, Adriano Martimbianco, Moura de Leon, Priscila Marques, Nedel, Fernanda
Published in Acta Scientifci Nutritional Health (01.08.2022)
Published in Acta Scientifci Nutritional Health (01.08.2022)
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VIABILIDADE PROBIÓTICA DE QUEIJOS MINAS FRESCAL COM TEOR REDUZIDO DE LACTOSE Probiotic viability of Minas Fresh cheeses with reduced lactose content
Daniele Back, Paula Mattana, Diego Fontana de Andrade, Greice Dotto Simões, Neila S. P. S. Richards
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2013)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2013)
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