Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals
Siciliano, Rosa Anna, Reale, Anna, Mazzeo, Maria Fiorella, Morandi, Stefano, Silvetti, Tiziana, Brasca, Milena
Published in Nutrients (08.04.2021)
Published in Nutrients (08.04.2021)
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Journal Article
Chemical and nutritional properties of white bread leavened by lactic acid bacteria
Bottani, Michela, Brasca, Milena, Ferraretto, Anita, Cardone, Gaetano, Casiraghi, Maria Cristina, Lombardi, Giovanni, De Noni, Ivano, Cattaneo, Stefano, Silvetti, Tiziana
Published in Journal of functional foods (01.06.2018)
Published in Journal of functional foods (01.06.2018)
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Journal Article
Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk
Morandi, Stefano, Cremonesi, Paola, Povolo, Milena, Capra, Emanuele, Silvetti, Tiziana, Castiglioni, Bianca, Ribeiro, Márcio Garcia, Alves, Ana Carolina, da Costa, Geraldo Márcio, Luini, Mario, Brasca, Milena
Published in International journal of systematic and evolutionary microbiology (01.10.2017)
Published in International journal of systematic and evolutionary microbiology (01.10.2017)
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Journal Article
Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application
Brasca, Milena, Morandi, Stefano, Silvetti, Tiziana, Rosi, Veronica, Cattaneo, Stefano, Pellegrino, Luisa
Published in Molecules (Basel, Switzerland) (21.05.2013)
Published in Molecules (Basel, Switzerland) (21.05.2013)
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Journal Article
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
Cremonesi, Paola, Biscarini, Filippo, Conte, Giuseppe, Piccioli-Cappelli, Fiorenzo, Morandi, Stefano, Silvetti, Tiziana, Tringali, Simona, Trevisi, Erminio, Castiglioni, Bianca, Brasca, Milena
Published in Animal microbiome (31.08.2024)
Published in Animal microbiome (31.08.2024)
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Journal Article
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
Silvetti, Tiziana, Pedroni, Matteo, Brasca, Milena, Vassallo, Espedito, Cocetta, Giacomo, Ferrante, Antonio, De Noni, Ivano, Piazza, Laura, Morandi, Stefano
Published in Foods (01.03.2021)
Published in Foods (01.03.2021)
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Journal Article
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
Decimo, Marilù, Quattrini, Mattia, Ricci, Giovanni, Fortina, Maria Grazia, Brasca, Milena, Silvetti, Tiziana, Manini, Federica, Erba, Daniela, Criscuoli, Franca, Casiraghi, Maria Cristina
Published in AMB Express (16.11.2017)
Published in AMB Express (16.11.2017)
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Journal Article
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight
Morandi, Stefano, Pica, Valentina, Masotti, Fabio, Cattaneo, Stefano, Brasca, Milena, De Noni, Ivano, Silvetti, Tiziana
Published in Foods (24.04.2021)
Published in Foods (24.04.2021)
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Journal Article
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
Morandi, Stefano, Silvetti, Tiziana, Bonazza, Francesca, Brasca, Milena
Published in Food science & technology (01.11.2024)
Published in Food science & technology (01.11.2024)
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Journal Article
How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese
Morandi, Stefano, Silvetti, Tiziana, Vezzini, Vito, Morozzo, Elena, Brasca, Milena
Published in Food microbiology (01.09.2020)
Published in Food microbiology (01.09.2020)
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Journal Article
Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk
Decimo, Marilù, Morandi, Stefano, Silvetti, Tiziana, Brasca, Milena
Published in Journal of food science (01.10.2014)
Published in Journal of food science (01.10.2014)
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Journal Article