GALACTO-OLIGOSACCHARIDE CONTAINING CHEESE PRODUCTS HAVING REDUCED LACTOSE LEVELS
SILVER RICHARD STUART, RODRIGUEZ ANA PATRICIA, LAYE ISABELLE MARIE-FRANCOISE
Year of Publication 27.11.2014
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Year of Publication 27.11.2014
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Process and Formulation for Making An Egg Product With Increased Functionality and Flavor
Brown, Peter Harris, Class, Robert F, Gass, Paul Victor, Lis, Daniel G, Silver, Richard Stuart, Prager, Stacey A, Topinka, John Benjamin, Zbylut, Steven Donald
Year of Publication 07.01.2021
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Year of Publication 07.01.2021
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A WHEYLESS PROCESS FOR PRODUCTION OF NATURAL MOZZARELLA CHEESE
HAN, XIAO-QING, CARDONA, MARIA LUCRECIA, LINCOURT, RICHARD, SILVER, RICHARD STUART
Year of Publication 21.08.2012
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Year of Publication 21.08.2012
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Cheese products containing galacto-oligosacharides and having reduced lactose levels
RICHARD STUART SILVER, ANA PATRICIA RODRIGUEZ, ISABELLE MARIE FRANCOISE LAYE
Year of Publication 17.12.2009
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Year of Publication 17.12.2009
Patent
Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
SILVER RICHARD STUART, RODRIGUEZ ANA PATRICIA, LAYE ISABELLE MARIE-FRANCOISE
Year of Publication 03.12.2009
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Year of Publication 03.12.2009
Patent