The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery
da Silva, Nathalia Ribeiro Ferreira, Perez, Victor Haber, Ferreira, Karla Silva, Silveira, Thays Da costa, Silva, Michele Bezerra
Published in Brazilian Journal of Food Technology (2020)
Published in Brazilian Journal of Food Technology (2020)
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Journal Article
Coffee Husks Valorization for Levoglucosan Production and Other Pyrolytic Products through Thermochemical Conversion by Fast Pyrolysis
Silveira Junior, Euripedes Garcia, Perez, Victor Haber, de Paula, Solciaray Cardoso Soares Estefan, Silveira, Thays da Costa, Olivares, Fabio Lopes, Justo, Oselys Rodriguez
Published in Energies (Basel) (01.03.2023)
Published in Energies (Basel) (01.03.2023)
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Journal Article
Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization
Silva, Michele Bezerra, Perez, Victor Haber, Pereira, Nádia Rosa, Silveira, Thays da Costa, da Silva, Nathalia Ribeiro Ferreira, de Andrade, Cristilane Macharete, Sampaio, Romildo Martins
Published in Journal of food science and technology (01.05.2018)
Published in Journal of food science and technology (01.05.2018)
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Journal Article
Fast pyrolysis of elephant grass: Intensification of levoglucosan yield and other value-added pyrolytic by-products
Silveira Junior, Euripedes Garcia, Silveira, Thays da Costa, Perez, Victor Haber, Justo, Oselys Rodriguez, David, Geraldo Ferreira, Fernandes, Sergio Antônio
Published in Journal of the Energy Institute (01.04.2022)
Published in Journal of the Energy Institute (01.04.2022)
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