Potential of thyme essential oil on arugula sanitization
Veloso, Roseli Jacobi, Fronza, Nei, Vargas Júnior, Alvaro, Carvalho, Vânia Silva, Fujinawa, Miriam Fumiko, Silveira, Sheila Mello da
Published in Ciência e agrotecnologia (01.01.2019)
Published in Ciência e agrotecnologia (01.01.2019)
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Journal Article
Green olive fermentation using spontaneous and Lactobacillus plantarum cultures
Rosa, Andréia Dalla, da Silveira, Sheila Mello, Coutinho, Enilton Flick, Steffens, Clarice, Cansian, Rogerio Luis, Rigo, Elisandra, Backes, Geciane Toniazzo
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.09.2016)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (01.09.2016)
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Journal Article
Gelatin-coated paper with antimicrobial and antioxidant effect for beef packaging
Battisti, Rodrigo, Fronza, Nei, Vargas Júnior, Álvaro, Silveira, Sheila Mello da, Damas, Mayra Stéphanie Pascoal, Quadri, Mara Gabriela Novy
Published in Food packaging and shelf life (01.03.2017)
Published in Food packaging and shelf life (01.03.2017)
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Journal Article
Evaluation of the microbiological quality of minimally processed vegetables
SCHUH, Vanessa, SCHUH, Janaína, FRONZA, Nei, FORALOSSO, Fabiana Bortolini, VERRUCK, Silvani, VARGAS JUNIOR, Alvaro, SILVEIRA, Sheila Mello da
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Effect of the extraction process on the phenolic compounds profile and the antioxidant and antimicrobial activity of extracts of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell
do Prado, Ana Cristina Pinheiro, da Silva, Helen Silvestre, da Silveira, Sheila Mello, Barreto, Pedro Luiz Manique, Vieira, Cleide Rosana Werneck, Maraschin, Marcelo, Ferreira, Sandra Regina Salvador, Block, Jane Mara
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Journal Article
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese
SCHUH, Janaina, BATISTELI, Paola, GARGETTI, Anariê, ZAPPAROLI, Anaeli, BALSAN, Thalia Indara, GILIOLI, Andressa, ZANETTI, Vanessa Cortina, FORALOSSO, Fabiana Bortolini, VARGAS JUNIOR, Álvaro, FRONZA, Nei, VERRUCK, Silvani, SILVEIRA, Sheila Mello da
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Campomanesia spp. native fruits as potential source of health-promoting compounds
Verruck, Silvani, Cunha Junior, Anildo, Maraschin, Marcelo, Fronza, Nei, Budke, Jean Carlos, Hassemer, Guilherme de Souza, Prudencio, Elane Schwinden, Da Silveira, Sheila Mello
Published in Bioscience journal (15.09.2021)
Published in Bioscience journal (15.09.2021)
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Journal Article
Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens
Silveira, Sheila Mello da, Cunha Júnior, Anildo, Scheuermann, Gerson Neudí, Secchi, Fábio Luiz, Vieira, Cleide Rosana Werneck
Published in Ciência rural (01.07.2012)
Published in Ciência rural (01.07.2012)
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Journal Article
Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
GUATEMIM, Edailson Luís Xavier, SILVEIRA, Sheila Mello da, MILLEZI, Alessandra Farias, FERENZ, Mariane, COSTA, Karine Dalla, ROSSI, Paula, BAMPI, Gabriel Bonetto
Published in Ciência e tecnologia de alimentos (01.10.2016)
Published in Ciência e tecnologia de alimentos (01.10.2016)
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Journal Article
Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens/Composicao quimica e atividade antimicrobiana de oleos essenciais de plantas selecionadas cultivadas no Sul do Brasil contra micro-organismos patogenicos e deteriorantes de alimentos
da Silveira, Sheila Mello, Junio, Anildo Cunha, Scheuermann, Gerson Neudi, Secchi, Fabio Luiz, Vieira, Cleide Rosana Werneck
Published in Ciência rural (01.07.2012)
Published in Ciência rural (01.07.2012)
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Journal Article
Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 °C
da Silveira, Sheila Mello, Luciano, Fernando Bittencourt, Fronza, Nei, Cunha, Anildo, Scheuermann, Gerson Neudí, Vieira, Cleide Rosana Werneck
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine
Verruck, Silvani, Barretta, Clarissa, Miotto, Marília, Canella, Maria Helena Machado, de Liz, Gabriela Rodrigues, Maran, Bruna Marchesan, Garcia, Sofia Grechi, da Silveira, Sheila Mello, Vieira, Cleide Rosana Werneck, da Cruz, Adriano Gomes, Prudencio, Elane Schwinden
Published in Food research international (01.01.2020)
Published in Food research international (01.01.2020)
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Journal Article
Evaluation of the microbiological quality of minimally processed vegetables
SCHUH, Vanessa, SCHUH, Janaína, FRONZA, Nei, FORALOSSO, Fabiana Bortolini, VERRUCK, Silvani, VARGAS JUNIOR, Alvaro, SILVEIRA, Sheila Mello da
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Campomanesia spp. native fruits as potential source of health-promoting compounds
Silvani Verruck, Anildo Cunha Junior, Marcelo Maraschin, Nei Fronza, Jean Carlos Budke, Guilherme de Souza Hassemer, Elane Schwinden Prudencio, Sheila Mello da Silveira
Published in Bioscience journal (01.09.2021)
Published in Bioscience journal (01.09.2021)
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Journal Article
Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7 degree C
Silveira, Sheila Mello da, Luciano, Fernando Bittencourt, Fronza, Nei, Cunha, Anildo Jr, Scheuermann, Gerson Neudi, Vieira, Cleide Rosana Werneck
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Journal Article
AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DE PRODUTOS DE ORIGEM ANIMAL ELABORADOS NOS SETORES PRODUTIVOS DO CENTRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS – CCTA - DO IF CATARINENSE – CAMPUS CONCÓRDIA
Mello da Silveira, Sheila, Ribeiros, Marina, Ferenz, Mariane
Published in Revista de Extensão Tecnológica (2014)
Published in Revista de Extensão Tecnológica (2014)
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Journal Article
Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7C
da Silveira, Sheila Mello, Fernando Bittencourt LucianoauthorSchool of Agricultural Sciences and Veterinary Medicine, Pontifcia Universidade Catlica do Paran, BR 376, Km 14, 83010-500, So Jos dos Pinhais, PR, Brazil, Nei FronzaauthorCenter of Food Science and Technology, Federal Institute of Education, Science and Technology, SC 283, Km 08, 89700-000, Concrdia, SC, Brazil, Anildo CunhaauthorEmbrapa Swine and Poultry, BR 153, Km 110, P.O. Box 21, 89700-000, Concrdia, SC, Brazil, Gerson Neud ScheuermannauthorEmbrapa Swine and Poultry, BR 153, Km 110, P.O. Box 21, 89700-000, Concrdia, SC, Brazil, Cleide Rosana Werneck VieiraauthorDepartment of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga 1346, Itacorubi, 88034-001, Florianpolis, SC, Brazil
Year of Publication 2015
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Year of Publication 2015
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