Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate
Thalía Flores-Jiménez, Nitzia, Armando Ulloa, José, Esmeralda Urías-Silvas, Judith, Carmen Ramírez-Ramírez, José, Ulises Bautista-Rosales, Pedro, Gutiérrez-Leyva, Ranferi
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
López-Mártir, Kevin Ulises, Armando Ulloa, José, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Resendiz-Vazquez, Juan Alberto
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound
Carrillo, Yessica Silva, Ulloa, José Armando, Urías Silvas, Judith Esmeralda, Ramírez Ramírez, José Carmen, Leyva, Ranferi Gutiérrez
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article
Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue
Estrada-Sierra, Nancy Abril, Rincon-Enriquez, Gabriel, Urías-Silvas, Judith Esmeralda, Bravo, Sandra Daniela, Villanueva-Rodríguez, Socorro Josefina
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity
Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina
Published in Foods (15.02.2024)
Published in Foods (15.02.2024)
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Journal Article
The role of agave fructans in health and food applications: A review
Espinosa-Andrews, Hugo, Urías-Silvas, Judith Esmeralda, Morales-Hernández, Norma
Published in Trends in food science & technology (01.08.2021)
Published in Trends in food science & technology (01.08.2021)
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Journal Article
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Flores-Jiménez, Nitzia Thalía, Ulloa, José Armando, Silvas, Judith Esmeralda Urías, Ramírez, José Carmen Ramírez, Ulloa, Petra Rosas, Rosales, Pedro Ulises Bautista, Carrillo, Yessica Silva, Leyva, Ranferi Gutiérrez
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Thermal properties of agave fructans (Agave tequilana Weber var. Azul)
Espinosa-Andrews, Hugo, Urias-Silvas, Judith Esmeralda
Published in Carbohydrate polymers (01.03.2012)
Published in Carbohydrate polymers (01.03.2012)
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Journal Article
Hunting Bioactive Molecules from the Agave Genus: An Update on Extraction and Biological Potential
Bermúdez-Bazán, Misael, Castillo-Herrera, Gustavo Adolfo, Urias-Silvas, Judith Esmeralda, Escobedo-Reyes, Antonio, Estarrón-Espinosa, Mirna
Published in Molecules (Basel, Switzerland) (10.11.2021)
Published in Molecules (Basel, Switzerland) (10.11.2021)
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Journal Article
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne
Published in Molecules (Basel, Switzerland) (03.03.2024)
Published in Molecules (Basel, Switzerland) (03.03.2024)
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Journal Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds
Espinosa-Murillo, Natalia del Carmen, Ulloa, José Armando, Urías-Silvas, Judith Esmeralda, Rosas-Ulloa, Petra, Ramírez-Ramírez, José Carmen, Gutiérrez-Leyva, Ranferi, Ulloa-Rangel, Blanca Estela
Published in International journal of food engineering (01.08.2021)
Published in International journal of food engineering (01.08.2021)
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Journal Article
IAgave angustifolia/I Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Bermúdez-Bazán, Misael, Estarrón-Espinosa, Mirna, Castillo-Herrera, Gustavo Adolfo, Escobedo-Reyes, Antonio, Urias-Silvas, Judith Esmeralda, Lugo-Cervantes, Eugenia, Gschaedler-Mathis, Anne
Published in Molecules (Basel, Switzerland) (01.03.2024)
Published in Molecules (Basel, Switzerland) (01.03.2024)
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Journal Article
The Effect of IOpuntia ficus/I Mucilage Pectin and ICitrus aurantium/I Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity
Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article