Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation
González-Montoya, Marcela, Hernández-Ledesma, Blanca, Silván, Jose Manuel, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
Bautista-Expósito, Sara, Peñas, Elena, Dueñas, Montserrat, Silván, José Manuel, Frias, Juana, Martínez-Villaluenga, Cristina
Published in Food chemistry (15.08.2018)
Published in Food chemistry (15.08.2018)
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Journal Article
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori
Villalva, Marisol, Silvan, Jose Manuel, Alarcón-Cavero, Teresa, Villanueva-Bermejo, David, Jaime, Laura, Santoyo, Susana, Martinez-Rodriguez, Adolfo J
Published in Antioxidants (20.09.2022)
Published in Antioxidants (20.09.2022)
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Journal Article
Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
Bautista-Expósito, Sara, Martínez-Villaluenga, Cristina, Dueñas, Montserrat, Silván, Jose Manuel, Frias, Juana, Peñas, Elena
Published in Journal of functional foods (01.09.2018)
Published in Journal of functional foods (01.09.2018)
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Journal Article
Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
Rico, Daniel, Diana, Ana Belén Martín, Milton-Laskibar, Iñaki, Fernández-Quintela, Alfredo, Silván, Jose Manuel, Rai, Dilip K., Choudhary, Alka, Peñas, Elena, de Luis, Daniel Antonio, Martínez-Villaluenga, Cristina
Published in Journal of functional foods (01.07.2018)
Published in Journal of functional foods (01.07.2018)
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Journal Article
Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women
Estévez-Santiago, Rocío, Silván, José Manuel, Can-Cauich, Cesar Abraham, Veses, Ana Maria, Alvarez-Acero, Inma, Martinez-Bartolome, Miguel Angel, San-Román, Ricardo, Cámara, Montaña, Olmedilla-Alonso, Begoña, de Pascual-Teresa, Sonia
Published in Nutrients (05.07.2019)
Published in Nutrients (05.07.2019)
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Journal Article
Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins
Gutierrez-Docio, Alba, Almodóvar, Paula, Moreno-Fernandez, Silvia, Silvan, Jose Manuel, Martinez-Rodriguez, Adolfo J., Alonso, Gonzalo Luis, Prodanov, Marin
Published in Membranes (Basel) (09.07.2020)
Published in Membranes (Basel) (09.07.2020)
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Journal Article
Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action
Filipiak, Kamila, Hidalgo, Maria, Silvan, Jose Manuel, Fabre, Benjamin, Carbajo, Rodrigo J, Pineda-Lucena, Antonio, Ramos, Ana, de Pascual-Teresa, Beatriz, de Pascual-Teresa, Sonia
Published in Food & function (01.02.2014)
Published in Food & function (01.02.2014)
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Journal Article
Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes
Di Donato, Paola, Taurisano, Valentina, Tommonaro, Giuseppina, Pasquale, Vincenzo, Jiménez, Jose Manuel Silván, de Pascual-Teresa, Sonia, Poli, Annarita, Nicolaus, Barbara
Published in Waste and biomass valorization (01.09.2018)
Published in Waste and biomass valorization (01.09.2018)
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Journal Article
Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter
Silvan, Jose Manuel, Pinto-Bustillos, Manuel Alejandro, Vásquez-Ponce, Pablo, Prodanov, Marin, Martinez-Rodriguez, Adolfo J.
Published in Innovative food science & emerging technologies (01.01.2019)
Published in Innovative food science & emerging technologies (01.01.2019)
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Journal Article
Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori
Garcia-Ibañez, Paula, Silvan, Jose Manuel, Moreno, Diego A, Carvajal, Micaela, Martinez-Rodriguez, Adolfo J
Published in Microorganisms (Basel) (30.12.2023)
Published in Microorganisms (Basel) (30.12.2023)
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Journal Article
Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli
Silvan, Jose Manuel, Guerrero-Hurtado, Esperanza, Gutierrez-Docio, Alba, Prodanov, Marin, Martinez-Rodriguez, Adolfo J
Published in Antibiotics (Basel) (24.12.2022)
Published in Antibiotics (Basel) (24.12.2022)
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Journal Article