Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
Rodriguez-Garcia, I., Silva-Espinoza, B.A., Ortega-Ramirez, L.A., Leyva, J.M., Siddiqui, M.W., Cruz-Valenzuela, M.R., Gonzalez-Aguilar, G.A., Ayala-Zavala, J. F.
Published in Critical reviews in food science and nutrition (26.07.2016)
Published in Critical reviews in food science and nutrition (26.07.2016)
Get full text
Journal Article
Antifungal protection and antioxidant enhancement of table grapes treated with emulsions, vapors, and coatings of cinnamon leaf oil
Melgarejo-Flores, B.G., Ortega-Ramírez, L.A., Silva-Espinoza, B.A., González-Aguilar, G.A., Miranda, M.R.A., Ayala-Zavala, J.F.
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
Get full text
Journal Article
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
Ayala-Zavala, Jesus Fernando, Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., Leyva, J. M., Ortega-Ramírez, L. A., Carrazco-Lugo, D. K., Pérez-Carlón, J. J., Melgarejo-Flores, B. G., González-Aguilar, G. A., Miranda, M. R. A.
Published in Flavour and fragrance journal (01.01.2013)
Published in Flavour and fragrance journal (01.01.2013)
Get full text
Journal Article
Phenolic extracts from grape stems inhibit Listeria monocytogenes motility and adhesion to food contact surfaces
Vazquez-Armenta, F. J., Bernal-Mercado, A. T., Lizardi-Mendoza, J., Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., Gonzalez-Aguilar, G. A., Nazzaro, F., Fratianni, F., Ayala-Zavala, J. F.
Published in Journal of adhesion science and technology (18.04.2018)
Published in Journal of adhesion science and technology (18.04.2018)
Get full text
Journal Article
Antibacterial and antioxidant properties of grape stem extract applied as disinfectant in fresh leafy vegetables
Vázquez-Armenta, F. J., Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., González-Aguilar, G. A., Nazzaro, F., Fratianni, F., Ayala-Zavala, J. F.
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
Get full text
Journal Article
Effect of Temperature on Enzymatic and Physiological Factors Related to Chilling Injury in Carambola Fruit (Averrhoa carambola L.)
Pérez-Tello, Guillermo O., Silva-Espinoza, Brenda A., Vargas-Arispuro, Irasema, Briceño-Torres, Blanca O., Martinez-Tellez, Miguel Angel
Published in Biochemical and biophysical research communications (05.10.2001)
Published in Biochemical and biophysical research communications (05.10.2001)
Get full text
Journal Article
Antimicrobial and antioxidant properties of byproduct extracts of mango fruit
Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala
Published in Journal of applied botany and food quality (01.01.2013)
Published in Journal of applied botany and food quality (01.01.2013)
Get full text
Journal Article
Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico
Ayala-Zavala, J F, Silva-Espinoza, BA, Cruz-Valenzuela, M R, Villegas-Ochoa, MA, Esqueda, M, Gonzalez-Aguilar, G A, Calderon-Lopez, Y
Published in Revista iberoamericana de micología (01.07.2012)
Published in Revista iberoamericana de micología (01.07.2012)
Get full text
Journal Article