by Antunes, A.E.C., Silva e Alves, A.T., Gallina, D.A., Trento, F.K.H.S., Zacarchenco, P.B., Van Dender, A.G.F., Moreno, I., Ormenese, R.C.S.C., Spadoti, L.M.
Published in Journal of dairy science (01.09.2014)