Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity
Hudson da Silva Souza, Iago, Nogueira, Juliete Pedreira, Rajan, Murugan, Santos Leite Neta, Maria Terezinha, Narain, Narendra
Published in European journal of lipid science and technology (01.02.2021)
Published in European journal of lipid science and technology (01.02.2021)
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Journal Article
Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone
Silva Souza, Iago Hudson da, Nogueira, Juliete Pedreira, Chaves, Raiane Vieira, Sandes, Rafael Donizete Dutra, Leite Neta, Maria Terezinha Santos, Narain, Narendra
Published in Biocatalysis and agricultural biotechnology (01.09.2024)
Published in Biocatalysis and agricultural biotechnology (01.09.2024)
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Journal Article
Status of research on lactones used as aroma: A bibliometric review
Nogueira, Juliete Pedreira, Souza, Iago Hudson da Silva, Andrade, Julianna Karla Santana, Narain, Narendra
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article