Sensory description of beverages of intervarietal hybrids of Conilon and Robusta: Natural and fermented coffees
Viencz, Thayna, Silva Portela, Claudimara, Rocha, Rodrigo Barros, Alves, Enrique Anastácio, Ramalho, André Rostand, Toledo Benassi, Marta
Published in Journal of sensory studies (01.02.2024)
Published in Journal of sensory studies (01.02.2024)
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Added sugar in coffee beverages: A study with a sample of Brazilian consumers of sweetened and unsweetened coffee
Portela, Claudimara da Silva, Viencz, Thayna, Santos, Karen Laíssa Balbino, Filho, Tarcísio Lima, Benassi, Marta de Toledo
Published in Journal of sensory studies (01.04.2024)
Published in Journal of sensory studies (01.04.2024)
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Journal Article
Sensory Characterization and Acceptance of Amazonian Robustas Coffee Brews by Consumers Using a Home-Use Test
Viencz, Thayna, Portela, Claudimara da Silva, Rocha, Rodrigo Barros, Alves, Enrique Anastácio, Ramalho, André Rostand, Dias, Rafael Carlos Eloy, Benassi, Marta de Toledo
Published in Beverages (Basel) (01.09.2024)
Published in Beverages (Basel) (01.09.2024)
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Journal Article
Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages
Portela, Claudimara da Silva, Almeida, Isabela Fernanda de, Mori, André Luiz Buzzo, Yamashita, Fabio, Benassi, Marta de Toledo
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews
Portela, Claudimara da Silva, Almeida, Isabela Fernanda de, Reis, Tamiris Aparecida Diniz dos, Hickmann, Bruna Raquel Böger, Benassi, Marta de Toledo
Published in Food research international (01.01.2022)
Published in Food research international (01.01.2022)
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Diterpenos em cafés Coffea canephora híbridos naturais cultivados em Rondônia
Francisco, Julyene da Silva, Portela, Claudimara da Silva, Dalazen, Janderson Rodrigues, Rocha, Rodrigo Barros, Alves, Enrique Anastácio, Mori, André Luiz Buzzo, Benassi, Marta de Toledo
Published in Brazilian Journal of Development (02.01.2023)
Published in Brazilian Journal of Development (02.01.2023)
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Teores de trigonelina, cafeína e ácidos clorogênicos em cafés Coffea canephora híbridos intervarietais naturais cultivados na Amazonia Ocidental
Francisco, Julyene Silva, Almeida, Isabela Fernanda de, Portela, Claudimara da Silva, Alves, Enrique Anastácio, Rocha, Rodrigo Barros, Mori, André Luiz Buzzo, Benassi, Marta de Toledo
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.07.2024)
Published in OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (25.07.2024)
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