Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties
Costa, Regina Teixeira da, Silva, Sinara Cristina da, Silva, Luana Sousa, Silva, Washington Azevêdo da, Gonçalves, Aline Cristina Arruda, Pires, Christiano Vieira, Martins, Amanda Mattos Dias, Chávez, Davy William Hidalgo, Trombete, Felipe Machado
Published in Revista chilena de nutrición (01.12.2020)
Published in Revista chilena de nutrición (01.12.2020)
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Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties
Ribeiro, Jéssica Aparecida, Gonçalves, Clarissa Ane, Rodrigues, Jéssica Ferreira, Alencar, Natália Manzatti Machado, Santos, Eleonice Moreira, Carlos, Lanamar de Almeida, Silva, Washington Azevêdo da, Gonçalves, Aline Cristina Arruda, Trombete, Felipe Machado
Published in Acta scientiarum. Technology (23.09.2021)
Published in Acta scientiarum. Technology (23.09.2021)
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Use of Allyl Isothiocyanate-containing Sachets to Reduce Aspergillus flavus Sporulation in Peanuts
Otoni, Caio Gomide, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevêdo, Medeiros, Eber Antonio Alves, Baffa Junior, José Carlos
Published in Packaging technology & science (01.07.2014)
Published in Packaging technology & science (01.07.2014)
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Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization
Tadeu da Veiga Correia, Vinícius, D'Angelis, Danielle Fátima, Neris dos Santos, Amanda, Silva Roncheti, Elder Felipe, Vieira Queiroz, Valéria Aparecida, Fontes Figueiredo, José Edson, Azevedo da Silva, Washington, Ferreira, Andreza Angélica, Fante, Camila Argenta
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts
de Alencar, Ernandes Rodrigues, Faroni, Lêda Rita D'Antonino, Soares, Nilda de Fátima Ferreira, da Silva, Washington Azevedo, da Silva Carvalho, Marta Cristina
Published in Journal of the science of food and agriculture (15.03.2012)
Published in Journal of the science of food and agriculture (15.03.2012)
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Exploratory study of the effect of binaural beat stimulation on the EEG activity pattern in resting state using artificial neural networks
da Silva Junior, Maurício, de Freitas, Rafaela Covello, dos Santos, Wellington Pinheiro, da Silva, Washington Wagner Azevedo, Rodrigues, Marcelo Cairrão Araújo, Conde, Erick Francisco Quintas
Published in Cognitive systems research (01.05.2019)
Published in Cognitive systems research (01.05.2019)
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Features Selection Study for Breast Cancer Diagnosis Using Thermographic Images, Genetic Algorithms, and Particle Swarm Optimization
Rodrigues da Silva, Amanda Lays, Araújo de Santana, Maíra, Lins de Lima, Clarisse, Silva de Andrade, José Filipe, Silva de Souza, Thifany Ketuli, Jacinto de Almeida, Maria Beatriz, Azevedo da Silva, Washington Wagner, Fernandes de Lima, Rita de Cássia, Pinheiro dos Santos, Wellington
Published in International journal of artificial intelligence and machine learning (01.07.2021)
Published in International journal of artificial intelligence and machine learning (01.07.2021)
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Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films
Lopes, Franceline Aparecida, de Fátima Ferreira Soares, Nilda, de Cássia Pires Lopes, Cristiane, da Silva, Washington Azevedo, Júnior, José Carlos Baffa, Medeiros, Eber Antonio Alves
Published in Packaging technology & science (01.04.2014)
Published in Packaging technology & science (01.04.2014)
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Aflatoxin M1 occurrence in ultra high temperature (UHT) treated fluid milk from Minas Gerais/Brazil
Oliveira, Cristiane Patrícia de, Soares, Nilda de Fátima Ferreira, Oliveira, Taíla Veloso de, Baffa Júnior, José Carlos, Silva, Washington Azevedo da
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Desenvolvimento e caracterização de filmes de base celulósica incorporados com aldeído cinâmico
Franceline Aparecida Lopes, Nilda de Fátima Ferreira Soares, Cristiane de Cássia Pires Lopes, Washington Azevedo da Silva
Published in Brazilian Journal of Food Technology (01.03.2014)
Published in Brazilian Journal of Food Technology (01.03.2014)
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Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido
Silva, Washington Azevêdo da(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Pereira, Joelma(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Carvalho, Carlos Wanderlei Piler de(Embrapa Alimentos), Ferrua, Fabiana Queiroz(Universidade Federal de Lavras Departamento de Ciência dos Alimentos)
Published in Ciência e agrotecnologia (2007)
Published in Ciência e agrotecnologia (2007)
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ELABORAÇÃO E CARACTERIZAÇÃO DE IOGURTE DESNATADO SABORIZADO COM GELEIA DE FIGO DA ÍNDIA Nopalea cochenillifera (L.) Salm-Dyck
Moreira Silva, Bárbara, Machado Trombete, Felipe, De Almeida Carlos, Lanamar, Nanci Kobori, Cíntia, Tinoco Vilela Junior, Edmilson, Azevêdo da Silva, Washington, Sampaio Rigueira Ubaldo, Juliana Cristina
Published in Holos (Natal, RN) (15.06.2021)
Published in Holos (Natal, RN) (15.06.2021)
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Breast cancer diagnosis based on mammary thermography and extreme learning machines
Santana, Maíra Araújo de, Pereira, Jessiane Mônica Silva, Silva, Fabrício Lucimar da, Lima, Nigel Mendes de, Sousa, Felipe Nunes de, Arruda, Guilherme Max Silva de, Lima, Rita de Cássia Fernandes de, Silva, Washington Wagner Azevedo da, Santos, Wellington Pinheiro dos
Published in Research on biomedical engineering (2018)
Published in Research on biomedical engineering (2018)
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Conservation of Bakery Products Through Cinnamaldehyde Antimicrobial Films: CONSERVATION OF BAKERY PRODUCTS WITH ANTIMICROBIAL FILM
Lopes, Franceline Aparecida, de Fátima Ferreira Soares, Nilda, de Cássia Pires Lopes, Cristiane, da Silva, Washington Azevedo, Júnior, José Carlos Baffa, Medeiros, Eber Antonio Alves
Published in Packaging technology & science (01.04.2014)
Published in Packaging technology & science (01.04.2014)
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Desenvolvimento e caracterizacao de filmes de base celulosica incorporados com aldeido cinamico/Development and characterization of cellulose-based films with cinnamaldehyde incorporated
Lopes, Franceline Aparecida, Soares, Nilda de Fatima Ferreira, Lopes, Cristiane de Cassia Pires, da Silva, Washington Azevedo
Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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Published in Revista brasileira de tecnologia de alimentos (01.01.2014)
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Impact of fiber addition on quality and consumer perception of whole-grain cakes produced with extruded pearl millet (Pennisetum glaucum) flour
Costa, Isabella Maciel, Silva, Laura Magalhães Pêgo e, Cardoso, Amanda de Souza, Abreu Silva, Amanda Nayara, Araújo da Silva, Nayana Hayss, Correia, Vinícius Tadeu da Veiga, dos Santos, Amanda Neris, Barbosa, Cosme Damião, Silva, Washington Azevêdo da, de Carvalho, Carlos Wanderlei Piler, Trombete, Felipe Machado, Fante, Camila Argenta
Published in Journal of cereal science (01.11.2024)
Published in Journal of cereal science (01.11.2024)
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ACTIVE SACHET: DEVELOPMENT AND EVALUATION FOR THE CONSERVATION OF HAWAIIAN PAPAYA QUALITY
Espitia, Paula Judith Perez, Soares, Nilda De Fátima Ferreira, Botti, Laura Costa Moreira, Da Silva, Washington Azevedo, De Melo, Nathália Ramos, Pereira, Olinto Liparini
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
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MECHANICAL PROPERTIES OF PVC FILM AFTER CONTACT WITH FOODS SIMULANTES AND FOODS
De Melo, Nathália Ramos, Soares, Nilda De Fátima Ferreira, De Paula, Filipe Santos, Filomeno, Edimar Aparecida, Da Silva, Washington Azevedo
Published in Italian journal of food science (01.01.2011)
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Published in Italian journal of food science (01.01.2011)
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