Effect of infusion time on phenolic compounds and caffeine content in black tea
Ramalho, Suyare Araújo, Nigam, Nisha, Oliveira, Gabriela Barbosa, de Oliveira, Priscila Alves, Silva, Tais Oliveira Matos, dos Santos, Aline Geovânia Passos, Narain, Narendra
Published in Food research international (01.04.2013)
Published in Food research international (01.04.2013)
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Journal Article
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
Rezende, Yara Rafaella Ribeiro Santos, Nogueira, Juliete Pedreira, Silva, Taís Oliveira Matos, Barros, Romy Gleyse Chagas, Oliveira, Christean Santos de, Cunha, Graziele Costa, Gualberto, Nayjara Carvalho, Rajan, Murugan, Narain, Narendra
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
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Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
Barros, Romy Gleyse Chagas, Andrade, Julianna Karla Santana, Pereira, Ubatã Corrêa, de Oliveira, Christean Santos, Rafaella Ribeiro Santos Rezende, Yara, Oliveira Matos Silva, Tais, Pedreira Nogueira, Juliete, Carvalho Gualberto, Nayjara, Caroline Santos Araujo, Hannah, Narain, Narendra
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Enhancement of phenolic antioxidants production in submerged cultures of endophytic microorganisms isolated from achachairu (Garcinia humilis), araçá-boi (Eugenia stipitata) and bacaba (Oenocarpus bacaba) fruits
Chagas Barros, Romy Gleyse, Santos de Oliveira, Christean, Santos Oliveira, Layana Taynara, Pereira, Ubatã Corrêa, Matos Silva, Taís Oliveira, Denadai, Marina, Narain, Narendra
Published in Food science & technology (01.08.2019)
Published in Food science & technology (01.08.2019)
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Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction
SILVA, Tais Oliveira Matos, NOGUEIRA, Juliete Pedreira, REZENDE, Yara Rafaella Ribeiro Santos, OLIVEIRA, Christean Santos de, NARAIN, Narendra
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Development of acerola (Malpighia emarginata DC.) fruit jelly with addition of red propolis: bioactive compounds and antioxidant activity / Desenvolvimento de geleia de fruta de acerola (Malpighia emarginata DC.) com adição de própolis vermelha: compostos bioativos e atividade antioxidante
Silva, Clemilson Elpidio da, Araújo, Hannah Caroline Santos, Silva, Taís Oliveira Matos, Narain, Narendra
Published in Brazilian Journal of Development (23.05.2022)
Published in Brazilian Journal of Development (23.05.2022)
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