α-Amylase production by Bacillus amyloliquefaciens utilizing macauba cake (Acrocomia aculeata) and peach palm flour (Bactris gasipaes - kunth) as substrates
Silva, Isadora Ferreira, Langbehn, Rayane Kunert, Silva, Ramon Geraldo Campos, Pantoja, Lílian de Araújo, Vanzela, Ana Paula Figueiredo Conte, Santos, Alexandre Soares dos
Published in Biocatalysis and biotransformation (03.03.2016)
Published in Biocatalysis and biotransformation (03.03.2016)
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