Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
Ramos, Philippe E., Silva, Pedro, Alario, Marta M., Pastrana, Lorenzo M., Teixeira, José A., Cerqueira, Miguel A., Vicente, António A.
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
Get full text
Journal Article
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
Martins, Artur J., Silva, Pedro, Maciel, Filipe, Pastrana, Lorenzo M., Cunha, Rosiane Lopes, Cerqueira, Miguel A., Vicente, António A.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
Get full text
Journal Article
Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization
Angeli, Viktória, Silva, Pedro Miguel Peixoto, Crispim Massuela, Danilo, Khan, Muhammad Waleed, Hamar, Alicia, Khajehei, Forough, Graeff-Hönninger, Simone, Piatti, Cinzia
Published in Foods (19.02.2020)
Published in Foods (19.02.2020)
Get full text
Journal Article
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
Silva, Pedro Miguel Peixoto, Cerqueira, Miguel Ângelo Parente Ribeiro, Martins, Artur J., Fasolin, Luiz Henrique, Cunha, Rosiane L., Vicente, A. A.
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Get full text
Journal Article
Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
Guía-García, Jorge L., Charles-Rodríguez, Ana V., Silva, Pedro, Robledo-Olivo, Armando, Cerqueira, Miguel A., Flores-López, María L.
Published in Food science & technology (15.07.2023)
Published in Food science & technology (15.07.2023)
Get full text
Journal Article
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Silva, Pedro M., Neto, Mafalda D., Cerqueira, Miguel A., Rodriguez, Isabel, Bourbon, Ana Isabel, Azevedo, Ana Gabriela, Pastrana, Lorenzo M., Coimbra, Manuel A., Vicente, Antonio A., Gonçalves, Catarina
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
Get full text
Journal Article
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers
Silva, Pedro M., Torres‐Giner, Sergio, Vicente, António A., Cerqueira, Miguel A.
Published in Macromolecular materials and engineering (01.05.2022)
Published in Macromolecular materials and engineering (01.05.2022)
Get full text
Journal Article
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares, N., Silva, P., Barbosa, C., Pinheiro, R., Vicente, A.A.
Published in Journal of food engineering (01.02.2017)
Published in Journal of food engineering (01.02.2017)
Get full text
Journal Article
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
Silva, P.M., Prieto, C., Andrade, C.C.P., Lagarón, J.M., Pastrana, L.M., Coimbra, M.A., Vicente, A.A., Cerqueira, M.A.
Published in International journal of biological macromolecules (31.03.2022)
Published in International journal of biological macromolecules (31.03.2022)
Get full text
Journal Article
Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
Nunes, Rafaela, Pereira, Beatriz D'Avó, Cerqueira, Miguel A, Silva, Pedro, Pastrana, Lorenzo M, Vicente, António A, Martins, Joana T, Bourbon, Ana I
Published in Food & function (01.03.2020)
Published in Food & function (01.03.2020)
Get full text
Journal Article