Antitumoural activity of Brazilian red propolis fraction enriched with xanthochymol and formononetin: An in vitro and in vivo study
Novak, Estela Maria, Silva, Martha Silveira e Costa, Marcucci, Maria Cristina, Sawaya, Alexandra Christine Helena Frankland, Giménez-Cassina López, Begoña, Fortes, Maria Angela Henriques Zanella, Giorgi, Ricardo Rodrigues, Marumo, Kamila Tamie, Rodrigues, Rosangela Felipe, Maria, Durvanei Augusto
Published in Journal of functional foods (01.11.2014)
Published in Journal of functional foods (01.11.2014)
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