“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar
Bisconsin-Júnior, Antônio, Rodrigues, Heber, Behrens, Jorge H., da Silva, Maria Aparecida Azevedo P., Mariutti, Lilian Regina B.
Published in Appetite (01.06.2022)
Published in Appetite (01.06.2022)
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Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
CRUZ, ADRIANO G, CADENA, RAFAEL S, FARIA, JOSÉ A F, OLIVEIRA, CARLOS A F, CAVALCANTI, RODRIGO N, BONA, EVANDRO, BOLINI, HELENA M A, DA SILVA, MARIA APARECIDA A P
Published in International journal of dairy technology (01.11.2011)
Published in International journal of dairy technology (01.11.2011)
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Journal Article
Flavour characterization of red wines by descriptive analysis and ESI mass spectrometry
Biasoto, Aline C.T., Catharino, Rodrigo R., Sanvido, Gustavo B., Eberlin, Marcos N., da Silva, Maria Aparecida A.P.
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Conference Proceeding
What are the cultural effects on consumers' perceptions? A case study covering coalho cheese in the Brazilian northeast and southeast area using word association
Soares, Eveline K.B., Esmerino, Erick A., Ferreira, Marcus Vinícius S., da Silva, Maria Aparecida A.P., Freitas, Mônica Q., Cruz, Adriano G.
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country
Bisconsin-Júnior, Antônio, Rodrigues, Heber, Behrens, Jorge H., Lima, Verena S., da Silva, Maria Aparecida Azevedo P., de Oliveira, Mari Silvia R., Januário, Lorena A., Deliza, Rosires, Netto, Flávia Maria, Mariutti, Lilian Regina B.
Published in Food quality and preference (01.01.2020)
Published in Food quality and preference (01.01.2020)
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Journal Article
Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique
Garruti, D.S, Franco, M.R.B, Silva, M.A.A.P. da, Janzantti, N.S, Alves, G.L
Published in Journal of the science of food and agriculture (01.11.2003)
Published in Journal of the science of food and agriculture (01.11.2003)
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Journal Article
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
Zepka, Leila Queiroz, Garruti, Deborah S., Sampaio, Karina L., Mercadante, Adriana Zerlotti, Da Silva, Maria Aparecida A.P.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Short- and midterm follow-up results of valvuloplasty with balloon catheter for congenital aortic stenosis
Pedra, Carlos A C, Pedra, Simone R F, Braga, Sérgio L N, Esteves, César A, Moreira, Samuel M, dos Santos, Magali A, Bosisio, Ieda J, Silva, Maria Aparecida P, Elias, Patrícia F, Santana, Maria Virgínia T, Fontes, Valmir F
Published in Arquivos brasileiros de cardiologia (01.08.2003)
Published in Arquivos brasileiros de cardiologia (01.08.2003)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry
Garruti, Deborah S., Franco, Maria Regina B., da Silva, Maria Aparecida A.P., Janzantti, Natália S., Alves, Gisele L.
Published in Food science & technology (01.05.2006)
Published in Food science & technology (01.05.2006)
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Journal Article
Desenvolvimento do perfil sensorial e aceitação de requeijão cremoso
Garruti, Deborah dos Santos(Embrapa Agroindústria Tropical), Brito, Edy Sousa de(Embrapa Agroindústria Tropical), Brandão, Telma M.(Embrapa Agroindústria Tropical), Uchôa Jr., Plínio(Embrapa Agroindústria Tropical), Silva, Maria Aparecida A. P. da(Unicamp Faculdade de Engenharia de Alimentos Depto. de Planejamento Alimentar e Nutrição)
Published in Ciência e tecnologia de alimentos (01.12.2003)
Published in Ciência e tecnologia de alimentos (01.12.2003)
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Journal Article
Avaliação da aceitação de vinhos brancos varietais brasileiros através de testes sensoriais afetivos e técnica multivariada de mapa de preferência interno
BEHRENS, Jorge H.(UNICAMP), SILVA, Maria Aparecida A. P. da(UNICAMP), WAKELING, Ian N.(Institute of Food Research)
Published in Ciência e tecnologia de alimentos (01.05.1999)
Published in Ciência e tecnologia de alimentos (01.05.1999)
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Journal Article
Perfil sensorial de ovos de Páscoa
MINIM, Valéria P. R.(Universidade Federal de Viçosa Departamento de Tecnologia de Alimentos), SILVA, Maria Aparecida A. P. da(Unicamp Faculdade de Engenharia de Alimentos), CECCHI, Heloísa M.(Unicamp Faculdade de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.04.2000)
Published in Ciência e tecnologia de alimentos (01.04.2000)
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Journal Article
Aroma volatiles recovered in the water phase of cashew apple ( Anacardium occidentale L.) juice during concentration: Aroma volatiles recovered from cashew apple juice during concentration
Sampaio, Karina L, Garruti, Deborah S, Franco, Maria Regina B, Janzantti, Natalia S, Da Silva, Maria Aparecida AP
Published in Journal of the science of food and agriculture (15.08.2011)
Published in Journal of the science of food and agriculture (15.08.2011)
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Journal Article
Hedonic scale with reference: performance in obtaining predictive models
Bergara-Almeida, Selma, Aparecida, Maria, da Silva, A.P
Published in Food quality and preference (2002)
Published in Food quality and preference (2002)
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Journal Article
Utilização da farinha de jatobá (Hymenaea stigonocarpa Mart.) na elaboração de biscoitos tipo cookie e avaliação de aceitação por testes sensoriais afetivos univariados e multivariados
SILVA, Mara Reis(Universidade Federal de Goiás Faculdade de Nutrição), SILVA, Maria Aparecida A. P. da(Universidade Federal de Campinas FEA Departamento Planejamento Alimentar e Nutrição), CHANG, Yoon K.(Universidade Federal de Campinas FEA Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.04.1998)
Published in Ciência e tecnologia de alimentos (01.04.1998)
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