Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies
Gomes, Flavia dos Santos, Silva, Luis Otávio Moreira, Beres, Carolina, Pagani, Monica Marques, Brígida, Ana Iraidy Santa, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira, Cabral, Lourdes Maria Corrêa
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Processing tomato waste as a potential bioactive compounds source: phenolic compounds, antioxidant capacity and bioacessibility studies/Residuo do processamento do tomate como potencial fonte de compostos bioativos: compostos fenolicos, capacidade antioxidante e bioacessibilidade
Gomes, Flavia dos Santos, Silva, Luis Otavio Moreira, Beres, Carolina, Pagani, Monica Marques, Brigida, Ana Iraidy Santa, Manuela Cristina Santiago, Pessanha de Araujo, Pacheco, Sidney, Ronoel Godoy, Luiz de Oliveira, Cabral, Lourdes Maria Correa
Published in Ciência rural (01.02.2022)
Published in Ciência rural (01.02.2022)
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Journal Article